NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/23/2025
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Official data from USPTO
LC-PLASMA LACTOCOCCUS LACTIS
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079315381Class
1, 5, 29, 30, 32
Filing
79315381
Registration
6881903
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
05/24/2025
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
02/18/2021
Registration date
10/25/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/25/2022
Last transaction
05/24/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
VAGHANI, MAYUR
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a gold oval, with the gold color gradating from a very light gold at the center top to a very dark gold at the edges to produce a three-dimensional effect. Inside the oval is a black diamond design above the stylized wording "LC-PLASMA" and "LACTOCOCCUS LACTIS" in black.
Holders and representatives
Holders
KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
Representatives
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Lactic acid bacteriaother than for medical or veterinary purposes; lactic acid bacteria-based cultures for addition to food; chemicals containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganismsother than for medical and veterinary use
Class 5
Pharmaceuticals containing lactic acid bacteria for improving the immune systems of humans and animals; veterinary preparations containing lactic acid bacteria for improving the immune systems of animals; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jellytabletchewablepowdercapsuleliquid or gum formcontaining lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances in the nature of dietetic preparationsall adapted for medical or veterinary usecontaining lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly formcontaining lactic acid bacteria; dietetic beverages adapted for medical or veterinary usecontaining lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly formcontaining lactic acid bacteria; dietetic pharmaceuticals for improving the immune systems of humans and animals adapted for medical or veterinary usecontaining lactic acid bacteria; food for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jellytabletchewablepowdercapsuleliquid or gum formcontaining lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
Class 29
Fruit-basedvegetable-basedbean-based or nut-based snack foodscontaining lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk productscheese and milk containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stewstew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; dried flakes of fishmeatvegetables or seaweed (furi-kake) containing lactic acid bacteria; side-dish made of fermented soybean (name-mono) containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteinsbased on meatfishvegetables and dairyprepared meals consisting primarily of meatvegetablesfishsnack foods consisting primarily of meatvegetablesfishjellies for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes
Class 30
Aromatic preparations for food in the nature of fruit flavorings for food or beveragesnot from essential oilsflavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; chewing and bubble gum flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; breakfast and processed cereal and grain-based confectionery in the nature of cereal bars flavored with lactic acid bacteria; rice-based confectionery in the nature of crackers and rice-based snack foods flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; breakfast and processed cereals flavored with lactic acid bacteria; breakfast and processed cereals prepared for human consumptionflavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; non-medicated lozenges flavored with lactic acid bacteria; sweetscustards and snacks in the nature of granola snackscereal-based snack barsrice-based custards made predominantly from ricecerealmuesli and cornflavored with lactic acid bacteria; jelliesfruit jelly candyjelly beans flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat (chuka-manjuh) flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyozacooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumaicooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; mixes for making fried balls of batter mixed with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetablesflavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes in the nature of cake mixessnack mixes consisting primarily of crackerspretzelsand/or popped popcornice cream mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes
Class 32
Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beveragessoft drinksfruit juices and vegetable juices containing lactic acid bacteria; non-alcoholic beveragessoft drinksfruit juices and vegetable juices flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparationsconcentrates and powders for making beverages in the nature of soft drinksenergy drinksfruit juicesvegetables juices flavored with lactic acid bacteria; non-alcoholic essences for making non-alcoholic beverages flavored with lactic acid bacterianot in the nature of essential oils
Publications
History of USPTO decisions and trademark events.
39 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/29/2023
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/10/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
02/10/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/25/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/28/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/25/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
10/25/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/09/2022
PUBO
PUBLISHED FOR OPPOSITION
08/09/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/20/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/20/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/20/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/06/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/06/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/29/2022
GNFR
FINAL REFUSAL E-MAILED
04/29/2022
CNFR
FINAL REFUSAL WRITTEN
04/29/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/02/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/01/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/01/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/01/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
04/01/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/01/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/01/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/01/2022
RFNT
REFUSAL PROCESSED BY IB
10/30/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/04/2021
RFRR
REFUSAL PROCESSED BY MPU
10/04/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/18/2021
CNRT
NON-FINAL ACTION WRITTEN
09/17/2021
DOCK
ASSIGNED TO EXAMINER
09/14/2021
MAFR
APPLICATION FILING RECEIPT MAILED
07/30/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/26/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/19/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/15/2021
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