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Official data from USPTO

DAL 1877 BARILLA

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DAL 1877 BARILLA

ST13

US500000079315282

Class

29, 30, 35, 41, 43

Filing

79315282

Registration

6835842

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

12/12/2025

Trademark type

Combined

Nice classes

29, 30, 35, 41, 43

Filing date

03/29/2021

Registration date

09/06/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/06/2022

Last transaction

12/12/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

CHONG,JESSICA EUNKYO

Law office

L20

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized text "DAL 1877 BARILLA" in white inside a red oval. "DAL 1877" is centered over "BARILLA.

Holders and representatives

Holders

Barilla G. e R. Fratelli - Società per Azioni

Representatives

Adam K Sacharoff Much Shelist, PC

Technical classification

Nice Classes

Class 29Class 30Class 35Class 41Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat; fishnot live; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; anchovynot live; stock; soups; caviar; fruitstinned canned vegetablestinned canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushroomspreserved; unflavored and unsweetened gelatins; fruit jellies; vegetable soup preparations; preserved vegetables; vegetablescooked; dried lentils; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; creambeing dairy products; potato chips; low-fat potato crisps; fishpreserved; poultrynot live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking in the nature of tomato purée; yoghurt

Class 30

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealscereal barsprocessed cereals and cereal-based snack food; bread; pastry and confectionery in the nature of frozen confectionaryfondantsconfectionary made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice; oat-based foodoat flakesrolled oatssteel cut oats; farinaceous foods pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavoringscoffee flavored syrup used in making food beveragescoffee extractscoffee essences; food flavouringsother than essential oils; plant-based flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda namelybicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon powder spice; caramels; condimentspepper saucepasta saucesavory saucesketchup; crackers; couscous; sponge cake; wheat flour; flour; fruit jelly candy; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto; pizza; cereal preparationsbreakfast cerealscereal derived food bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; dried chili peppers for use as seasonings; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; pasta sauce; noodles; tarts; vermicelli; saffron for use as a food seasoning; ground ginger; fruit sauce

Class 35

Advertising services; business management; business administration; providing office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; Providing television home shopping services in the field of general consumer merchandise; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail store services and online retail store services featuring: Coffeeteacocoa and artificial coffeericetapioca and sagoflour and preparations made from cerealscereal barsprocessed cereals and cereal-based snack foodbreadpastry and confectionery in the nature of frozen confectionaryfondantsconfectionary made of sugaredible icessugarhoneygolden syrupyeastbaking powdersaltmustardvinegarsauces as condimentsspicesiceoat-based foodoat flakesrolled oatssteel cut oatsfarinaceous foods pastes for human consumptionstarch for foodaniseed for use as a flavoring in food and drinksstar aniseed for use as a flavoring in food and drinksseasoningscoffee flavoringscoffee flavored syrup used in making food beveragescoffee extractscoffee essencesfood flavouringsother than essential oilsplant-based flavouringsother than essential oilsfor beveragesflavouringsother than essential oilsfor cakesoatmealhigh-protein cereal barsstick liquorice being confectionerycocoa-based beveragescoffee-based beverageschocolate-based beveragestea-based beveragesbaking soda (bicarbonate of soda for cooking purposes)petit-beurre biscuitssweetmeats being candybunspuddingscocoacocoa beverages with milkcoffee beverages with milkunroasted coffeecinnamon powder spicecaramelscondimentspepper saucepasta sauce savory saucesketchupcrackerscouscoussponge cakewheat flourflourfruit jelly candyicebaking powdermacaronimayonnaiserusksunleavened breadbreadcrumbsbread rollspastapestopizzacereal preparationsbreakfast cerealscereal derived food barsraviolitable salttomato saucesoya saucedressings for saladsandwichesdried chili peppers for use as seasoningsprocessed semolinahominy gritscereal-based snack foodrice-based snack foodsorbetsspaghettimeat graviespasta saucenoodlestartsvermicellisaffron for use as a food seasoningground ginger

Class 41

Education servicesproviding classes and instruction in the field of foodcooking and nutrition; providing of training in the field of foodcooking and nutrition; organizing events in the field of foodcooking and nutrition for educationalsportingcultural purposes; education servicesproviding acadamiesclassesinstruction in the field of foodcooking and nutrition; providing educational practical training demonstrations in the field of foodcooking and nutrition; providing information on-line relating to educational opportunities; recreation information; gymnastic instruction; providing education in the field of foodcooking and nutrition rendered through correspondence courses; Educational services in the nature of learning centers featuring instruction in the field of foodcooking and nutrition; organising of cooking competitions; organization of sports competitions; entertainment servicesarranging and conducting of competitions in the field of foodcooking and nutrition; organization of exhibitions for cultural or educational purposes; Planning and arrangement of showing moviesshowsplays or musical performances; arranging and conducting of concerts; arranging and conducting of conferences in the field of foodcooking and nutrition; arranging and conducting of congresses in the field of foodcooking and nutrition; arranging and conducting of colloquiums in the field of foodcooking and nutrition; arranging and conducting of seminars in the field foodcooking and nutrition; arranging and conducting of symposiums in the field of foodcooking and nutrition; arranging and conducting of training workshops in the field of foodcooking and nutrition; entertainment party planning; publication of books; publication of textsother than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; Entertainment servicesproviding an on-line computer game

Class 43

Restaurant Servicesproviding food and drink for consumption on and off the premises; temporary accommodation services; cafés; cafeterias; rental of temporary accommodation; canteens services; making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; hotel accommodation services; bar services; providing temporary lodging at holiday camp services; food and drink catering; motel services; snack-bars services

Publications

History of USPTO decisions and trademark events.

32 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/11/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/15/2023

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

12/09/2022

XXCR

GENERIC MADRID TRANSACTION CREATED

12/09/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/06/2022

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/06/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/06/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/21/2022

PUBO

PUBLISHED FOR OPPOSITION

06/21/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/01/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/19/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

05/18/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/18/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

05/18/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/18/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/11/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/11/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/11/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

04/08/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

04/08/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

04/08/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

04/08/2022

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

04/08/2022

RFNT

REFUSAL PROCESSED BY IB

01/10/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

12/21/2021

RFRR

REFUSAL PROCESSED BY MPU

12/21/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

11/23/2021

CNRT

NON-FINAL ACTION WRITTEN

11/22/2021

DOCK

ASSIGNED TO EXAMINER

11/08/2021

MAFR

APPLICATION FILING RECEIPT MAILED

07/16/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/12/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/08/2021

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