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Official data from USPTO

HEARTY SPOON

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

HEARTY SPOON

ST13

US500000079315091

Class

29, 30, 35

Filing

79315091

Registration

6835838

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

01/04/2023

Trademark type

Combined

Nice classes

29, 30, 35

Filing date

05/13/2021

Registration date

09/06/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/06/2022

Last transaction

09/06/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

KR

Examiner

MORRIS, KRISTINA

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording HEARTY SPOON with the letters in black with the exception of the first O in SPOON, which is orange and has a shape of the spoon in the middle.

Holders and representatives

Holders

WONILFOOD CO. LTD.

Representatives

Richard Y. Kim Snell & Wilmer L.L.P.

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preservedfrozendried and cooked fruits and vegetables; prepared dishes consisting primarily of chickensoy sauce chicken; soup concentrates; marinated grilled beef ribs; soup mixes; soup powders being soup mixes; mixes for making soup; extracts for soups; instant or pre-cooked miso soup; instant or pre-cooked soup; instant soup; pre-cooked soup; cooking oil; prepared side dishes consisting primarily of meatfishpoultry or vegetable; packaged meats; soups; processed oils and fats for food; tinned meatfishvegetables and fruits; fruit-based concentrate for cooking

Class 30

Mustard sauces; oyster sauces; teriyaki sauce; pork cutlet sauces; dipping sauces; sauces for barbecued meat; barbecue sauce; biscuit mixes; salsa sauces; salad sauces; sauces; sriracha hot chili sauce; flavourings for foodsother than essential oils; seasoned bean paste; udon sauces; worcestershire sauce; flavouringsother than essential oilsfor beverages; instant udon noodles; jerk sauce; cooked rice; ready-made sauces; sauces being condiments; instant rice; chili sauces; curry sauces; tartar sauce; sweet and sour pork sauces; tomato sauce; frying flour; pasta sauce; pesto; pizza sauces; picante sauces; hot sauce; spice mixes; white sauces; flour and processed cereals for food for human consumption; seasonings

Class 35

Retail store services featuring preservedfrozendried and cooked fruits and vegetables; wholesale store services featuring preservedfrozendried and cooked fruits and vegetables; sales agency services for preservedfrozendried and cooked fruits and vegetablesretail services by direct solicitation agents in the field of preservedfrozendried and cooked fruits and vegetables; retail store services featuring instant or pre-cooked soup; wholesale store services featuring instant or pre-cooked soup; retail store services featuring prepared side dishes consisting primarily of meatfishpoultry or vegetable; wholesale store services featuring prepared side dishes consisting primarily of meatfishpoultry or vegetable; retail store services featuring frying flour; wholesale store services featuring frying flour; retail store services featuring cooked rice; wholesale store services featuring cooked rice; retail store services featuring instant udon noodles; wholesale store services featuring instant udon noodles; retail store services featuring sauces; wholesale store services featuring sauces; retail store services featuring spice mixes; wholesale store services featuring spice mixes; retail store services featuring soy sauce chicken; wholesale store services featuring soy sauce chicken; retail store services featuring marinated grilled beef ribs; wholesale store services featuring marinated grilled beef ribs; retail store services featuring cooking oil; wholesale store services featuring cooking oil; retail store services featuring flour and preparations made from cereals; wholesale store services featuring flour and preparations made from cereals; retail store services featuring seasonings; wholesale store services featuring seasonings; retail store services featuring concentrates for making fruit drinks; retail store services featuring non-alcoholic preparations for making beverages; retail store services featuring vegetable-based beverages and fruit-based beverages; retail store services featuring concentratessyrups and powders used in the preparation of soft drinks; wholesale store services featuring concentrates for making fruit drinks; wholesale store services featuring non-alcoholic preparations for making beverages; wholesale store services featuring vegetable-based beverages and fruit-based beverages; wholesale store services featuring concentratessyrups and powders used in the preparation of soft drinks

Publications

History of USPTO decisions and trademark events.

26 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/04/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/09/2022

FIMP

FINAL DISPOSITION PROCESSED

12/09/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/06/2022

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/06/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/06/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/21/2022

PUBO

PUBLISHED FOR OPPOSITION

06/21/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/01/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/14/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

05/14/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/14/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

05/14/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/14/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/09/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/09/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/09/2022

RFNT

REFUSAL PROCESSED BY IB

03/27/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/04/2022

RFRR

REFUSAL PROCESSED BY MPU

03/03/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/08/2022

CNRT

NON-FINAL ACTION WRITTEN

02/07/2022

DOCK

ASSIGNED TO EXAMINER

01/22/2022

MAFR

APPLICATION FILING RECEIPT MAILED

07/13/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/09/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/08/2021

Continuous trademark protection

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