NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/02/2026
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Official data from USPTO
ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
07/02/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
06/04/2021
Registration date
04/25/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/25/2023
Last transaction
07/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
ERVIN, INGA
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of L'ELEGANCE CULINAIRE DEPUIS 1962" written in gold in capital letters and curved at the top of the drawing. There is a gold line under the wording "L'ELEGANCE CULINAIRE DEPUIS 1962." Under the line is the word ROYANS written in gold in a large font. The wording and the line are all on a purple background.
Holders and representatives
Holders
S. J. (pessoa física)
Representatives
James C. Watson TraskBritt, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Quenelles; prepared food composed of quenelles made of eggbutter and oil; Soups; vegetable purées; cooked vegetables; cooked meat dishes made with vegetablesmeatfishquenelles; Quenelles gratins; prepared saladsgarden salads made with quenelles; vegetable salad; garden salads made with meat and fish; criques as potato pancakes; delicatessen productsappetizers made with vegetablesquenellesmeatfish; Quenelles containing at least thirteen per cent pikethree per cent crustacean meat and three per cent mushrooms
Class 30
Pastafresh pastastuffed pasta; ravioli being ravioles; frozenprepared and/or packaged entrees consisting primarily of quenellesmade of flour and/or processed semolina; prepared entrees composed of cereals and cereal based productspastaravioli being ravioles; ravioli gratins made with cereals and cereal based productspastaravioli being raviolesquenelles made of flour and/or processed semolina; pasta salads made with ravioli being raviolespasta; pasta salad made with quenelles made of flour and/or processed semolina; bread; pastry; biscuitscookies; pastriesgalettes; waffles; sweet or savory cakes; sweet or savory pies; souffléssmall quenelle made of processed semolinabutter or oil; puff pastries; pizzas; quiches; pies; sandwiches; saucesside sauces used in cooking; delicatessen productsappetizers made with pastaravioli being ravioles
Publications
History of USPTO decisions and trademark events.
33 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/20/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/02/2023
FIMP
FINAL DISPOSITION PROCESSED
08/02/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/25/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/25/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/25/2023
GPNX
NOTIFICATION PROCESSED BY IB
02/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2023
PUBO
PUBLISHED FOR OPPOSITION
02/07/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/18/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/18/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/27/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
12/13/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/13/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
12/13/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/13/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/07/2022
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/27/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/27/2022
RFNT
REFUSAL PROCESSED BY IB
05/15/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/27/2022
RFRR
REFUSAL PROCESSED BY MPU
04/27/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/18/2022
CNRT
NON-FINAL ACTION WRITTEN
03/17/2022
DOCK
ASSIGNED TO EXAMINER
02/22/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/13/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/08/2021
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
07/01/2021
Continuous trademark protection
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