FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/05/2023
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Official data from USPTO
DDS-1
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/05/2023
Trademark type
Word
Nice classes
1, 5, 29
Filing date
05/26/2021
Registration date
11/22/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/22/2022
Last transaction
11/22/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DK
Examiner
SMITH, REBECCA A
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Chr. Hansen A/S
Representatives
Amy Brozenic Lathrop GPM LLP
Technical classification
Nice Classes
Class 1Class 5Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bacteriological preparations other than for medical and veterinary use intended for use in the food industry; bacteriological cultures for addition to foodmilk and dairy products including fermented milk productsother than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use intended for use in the food industry; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes use intended for use in the food industry; enzymes for use in the manufacture of milk and dairy products and fermented milk product
Class 5
Bacteriological preparations for medical and veterinary usefor treating infectious diseasesfor improving digestiongut and vaginal healthfor immune system support; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcareall for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milkdairy and fermented milk productsfor medical purposes; cultures of microorganisms for medical or veterinary purposescultures of microorganisms for use as dietary supplementsfood supplementsvitamin and mineral preparations; cultures of microorganisms for use in dietary supplementsfood supplementsvitamin and mineral preparations; pharmaceutical and veterinary preparationsfor treating infectious diseasesfor improving digestiongut and vaginal healthfor immune system support; dietetic substances adapted for medical usedietetic food preparations adapted for medical use; dietetic nutrients for medical usedietetic nutrients for use in the food and health industry; dietary supplementsdietary food preparations adapted for medical purposes; food supplementsdietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk productsfor use as dietary supplement and not for medical purposes
Class 29
Milk and dairy products and fermented milk productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages predominantly of milkflavored milk beverages predominantly of milkskyrkefircreambutterwheyrennetmilk ferments for culinary purposesfermented milk beverages with a high milk contentsoya milkoat milkcoconut milkrice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese productssoft cheesecottage cheesericotta cheesecream cheeseCheddarPecorinoGruyere and Emmentaler; yoghurt and yoghurt preparationsexcept for frozen yoghurtyoghurtdrinking yoghurtpouring yoghurt and ingredients for yoghurt-based beverages; beverages based on almondssoycoconutricehemp seedpeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seeds used as milk and fermented milk substitutes containing ingredients solely derived from hemp with a delta-9 tetrahydrocanna-binol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/15/2023
FIMP
FINAL DISPOSITION PROCESSED
03/15/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/22/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/22/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/22/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/06/2022
PUBO
PUBLISHED FOR OPPOSITION
09/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/17/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
08/05/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
07/29/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/27/2022
DOCK
ASSIGNED TO EXAMINER
07/25/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/20/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/19/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/19/2022
RFNT
REFUSAL PROCESSED BY IB
04/18/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/28/2022
RFRR
REFUSAL PROCESSED BY MPU
03/28/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/24/2022
CNRT
NON-FINAL ACTION WRITTEN
02/23/2022
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
02/15/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/21/2022
CNRT
NON-FINAL ACTION WRITTEN
01/20/2022
DOCK
ASSIGNED TO EXAMINER
01/13/2022
DOCK
ASSIGNED TO EXAMINER
01/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/14/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/01/2021
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