FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/10/2023
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Official data from USPTO
- 1927 - NEZHIN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
07/10/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
04/28/2021
Registration date
03/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/07/2023
Last transaction
03/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
UA
Examiner
HAYS, CANDACE
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a design of a shaded horizontal rectangle with a rounded top and a border; the stylized numerals "1927", with a dash on either side of the year, and the stylized word "NEZHIN" inside the rectangle.
Holders and representatives
Holders
Publichne aktsionerne tovarystvo «Zakrytyi nedyversyfikovanyi venchurnyi korporatyvnyi investutsiinyi fond "HOLDYNH INVE
Representatives
Bethany Gaal Patent Hatchery, LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatprocessed fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productsmilk curd; oils and fats for food; peanutsprepared; peanut butter; artichokespreserved; canned vegetables; peeled plum tomatoescanned; processed eggplants; canned preserved vegetables; eggplantsprocessed; Greek yoghurt; fruit and vegetable salads; beanspreserved; processed beets; antipasto salads; compotes; potato-based dumplings; cabbage rolls stuffed with meat; flavored nuts; nutsprepared; peaspreserved; canned peas; mushroomspreserved; prepared mushrooms; dried edible mushrooms; dried mushrooms; guacamole; potato fritters; jams; jellies for food; cranberriesfrozen; cranberry compote; vegetable-based snacks; spicy pickles; meat-basedfish-basedfruit-based and vegetable-based snack food; prepared legumes; candied nuts; eggplant paste; caviar; vegetable marrow paste; eggplant caviar; bottled vegetables; peppersprepared; gingerpreserved; crystallized ginger; pickled ginger; ginger jam; canned spinach; edible marine oils for culinary purposes; sauerkraut; stews; pickled gherkin cucumbers; cranberriesdried; canned carrots; cabbageprocessed; potatoespreserved; potato flakes; potato chips; baked beans in tomato sauce; beanscanned; canned sliced vegetables; canned beans; edible flowersdried; onion rings; kimchi; processed fruits and vegetables; fruit compotes; gherkins; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; salted eggs; vegetable-based cream; sweet cornprocessed; canned corn; corn oil for food; sesame oil for food; almondsground; processed carrots; celery cabbagesfrozen; processed sesame seeds; precut vegetables for salads; meat salads; precut vegetable salads; vegetable mousses; vegetable-based spreads; seedsprepared for human consumptionnot being seasonings or flavourings; sunflower seedsprepared; vegetablestinned; vegetable puree; vegetable salads; vegetable-based snack foods; vegetable juices for cooking; canned soups; vegetablespreserved; pickled vegetables; vegetablesprocessed; vegetablescooked; vegetablesdried; sea cucumbersnot live; pickled cucumbers; processed tomatoes; hash browns; olivespreserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; sun-dried and salted meats; choucroute garnie (sauerkraut cooked and served with meat); preserved peppers; pickled peppers; peppersprocessed; pollen prepared as foodstuff; pickles; canned olives; marmalade; tinned tomatoes; vegetable soup preparations; stewed fruit; ratatouille; colza oil for food; raisins; satay; grilled meat marinated in soy sauce; soya bean oil for food; soya beanspreservedfor food; sunflower oil for food; lentilspreserved; nut-based spreads; freeze-dried vegetables; preparations for making soup; soups; dried berries; canned tomatoes; peeled tomatoes; preserved cherry tomatoes; pickled fruit and vegetables; cherry tomatoespreserved; tomato concentrate for cooking; tomato paste; tomato purée; tomato juice for cooking; falafel; fruitpreserved; fruitprocessed; fruitstewed; fruit preserved in alcohol; crystallized fruits; fruit peel; pressed fruit paste; fruit pulp; fruit jellies; fruitstinned; fruit salads; hazelnutsprepared; oils for food; hummus; onionspreserved; frozen berries; preserved garlic; low-fat potato chips; fruit chips; choucroute garnie; applesprocessed; apple purée; berriespreserved
Class 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and cereal-based snack food; breadpastries and sugar confectionery; chocolate; ice creamsorbets and edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and condiments in the nature of minced garlic and chili oils; ice for refreshment; food flavoringsother than essential oils; aromatic preparations for foodextracts used for food flavoringnot being essential oils; bean meal; buckwheat flour; tapioca flour; flour; bulgur; vermicelli; flour-based dumplings; oatmeal; cloves; mustard; garden herbspreserved as seasonings; buckwheatprocessed; cranberry sauce; cereal-based snack food; rice-based snack food; dressings for salad; canned sauces; spice blends; wheat germ for human consumption; cereal preparationsready to eatcereal-derived food bars; ground ginger; capers; curry spice powder; potato flour; flowers or leaves for use as tea substitutes; ketchup; quinoaprocessed; starch for food; groats for human food; cornmilled; cornroasted; corn flour; corn flakes; couscous; noodles; mayonnaise; pasta; marinades; vegetable pies; miso; kimchi pancakes; muesli; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; sesame seeds for use as seasoning; linseed for culinary purposes for use as seasoning; herbal infusionsnot medicinal; processed seeds for use as a seasoning; ginger paste for use as seasoning; pepper; allspice; dried chili peppers for use as seasoning; pesto; piccalilli; cereal-based chips; condimentsseaweed; seasonings; oat-based snack food; spices; wheat flour; relish; sago; soya flour; soya sauce; condimentssauces; pasta sauce; horseradish sauce; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; tomato sauce; fruit confectionery; fruit coulis; condimentminced garlic; chutneys; apple sauce
Publications
History of USPTO decisions and trademark events.
36 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/09/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
06/09/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2023
DOCK
ASSIGNED TO EXAMINER
01/17/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/27/2022
GPNX
NOTIFICATION PROCESSED BY IB
12/21/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/20/2022
PUBO
PUBLISHED FOR OPPOSITION
12/20/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/07/2022
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/30/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/30/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/17/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/17/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/17/2022
ALIE
ASSIGNED TO LIE
10/16/2022
NREV
NOTICE OF REVIVAL - E-MAILED
09/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/07/2022
PETG
PETITION TO REVIVE-GRANTED
09/07/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
09/07/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
08/08/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
08/08/2022
RFNT
REFUSAL PROCESSED BY IB
02/14/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/25/2022
RFRR
REFUSAL PROCESSED BY MPU
01/25/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/05/2022
CNRT
NON-FINAL ACTION WRITTEN
01/04/2022
DOCK
ASSIGNED TO EXAMINER
12/28/2021
MAFR
APPLICATION FILING RECEIPT MAILED
07/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/14/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/01/2021
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