FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/26/2022
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Official data from USPTO
CELEBRATE HEALTH
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
09/26/2022
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
12/10/2020
Registration date
04/26/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/26/2022
Last transaction
04/26/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
AU
Examiner
FRENCH, CURTIS
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Flavour Makers IP Holding Pty Ltd
Representatives
Christie Baty Hudgins Finnegan, Henderson, Farabow, et al.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pre-prepared dietary meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; allergen specific pre-prepared dietary meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; nutritionally balanced pre-prepared meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; prepared meals consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; meal kits consisting primarily of meatfishpoultrydairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruitvegetables or plant-based proteins; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases consisting primarily of meatpoultrygamefishseafooddairy-based cheeseyoghurtcoconut milkmilk powderdairy-based proteinsdairy-based fatsfruit or vegetables; extracts of vegetablesfruitmeatpoultry and seafood for use in prepared meals and foods; food pastesprepared wholly or principally from foodstuff included in this classvegetable pastespressed fruits pastesmeat pastessoup pastesfish pastes; cookeddried and preserved lentils; preserved and cooked beans; baked beans; cooked pulses of lentilsbaked beans and dhals; nuts and nut productsprocessed nuts; meatfishpoultry and game; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats for food; bouillon
Class 30
Processed quinoa; flavoured quinoa; mixes for making baking batters; gluten-free baking mixes for baking productscakesbreadspastriesconfectionerypancakesmuffinspuddingsbiscuitsbunscookiestarts and cereal-based snack foods; allergen specific baking mixes for baking productscakesbreadspastriesconfectionerypancakesmuffinspuddingsbiscuitsbunscookiestarts and cereal-based snack foods; sauces; sauce bases and sauce concentrates; allergen specific sauces; chutney; salsas; mustard; preserved herbs as seasonings; marinades; food flavourings being non-essential oils; flavouringsother than non-essential oilsfor meatfishpoultrygameseafoodvegetables and pastries; flavouring seasoning mixes; culinary candy sprinkles; stuffing mixes containing bread; bread crumb coatings; flavour bases for bakery goods; flavourings spices for soups; flavour seasoning basespoultry seasoning basesmeat seasoning basesseafood seasoning basesvegetable seasoning bases and low sodium seasoning bases; gravies; glazes for baked goods; seasonings; dry seasoning mixes; food pastesprepared wholly or principally from foodstuff included in this classfruit paste for flavouring of food; flavouring seasoning blendsmixes and preparations; herb seasoning and spice blendsmixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed for use as seasoning; prepared meals consisting primarily of pastanoodlesricecerealsbreadpastryyeast or chocolate; meal kits consisting primarily of pastanoodlesricecerealsbreadpastryyeast or chocolate; coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealsricegrainssorghumsesame seeds; breadpastry and confectionery made of sugar; chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condimentsmayonnaisesalad dressing; ice (frozen water)
Class 32
Coconut water; beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making non-alcoholic beverages
Publications
History of USPTO decisions and trademark events.
24 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/01/2022
FIMP
FINAL DISPOSITION PROCESSED
09/01/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/26/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
04/26/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/08/2022
PUBO
PUBLISHED FOR OPPOSITION
02/08/2022
GPNX
NOTIFICATION PROCESSED BY IB
02/06/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/19/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/19/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/19/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/27/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/27/2021
RFNT
REFUSAL PROCESSED BY IB
07/24/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/06/2021
RFRR
REFUSAL PROCESSED BY MPU
07/06/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/06/2021
CNRT
NON-FINAL ACTION WRITTEN
07/05/2021
MAFR
APPLICATION FILING RECEIPT MAILED
07/02/2021
DOCK
ASSIGNED TO EXAMINER
06/28/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/28/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/25/2021
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