FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
12/28/2022
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Official data from USPTO
OPAN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
12/28/2022
Trademark type
Combined
Nice classes
30
Filing date
03/08/2021
Registration date
08/30/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/30/2022
Last transaction
08/30/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
TH
Examiner
OLANDRIA, WARREN
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording OPAN at the bottom with non-Latin characters above the wording, and on top of the mark is a circle design featuring within cirle is a tree design with the entire mark appears in the color green.
Holders and representatives
Holders
OPAN FOOD COMPANY LIMITED
Representatives
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Barley rice flour; rice flour; wheat flour; rye flour; millet flour; corn flour; breadcrumbs; flour for making spring roll wrappers; flour for making egg noodles; potato flour; cereal flour; gruel for culinary purpose; seasoned flour; barley flour; tempura batter mix; pasta flour; pie flour; mixed flour for making bread; mixed flour for culinary purpose; seafood batter mix; dumpling flour; tapioca flour; pancake flour; cake flour; oat flour; glutinous flour; wheat flour extract for culinary purpose; flour for making desserts; cookies flour; pizza flour; soya flour; peanut flour; mung bean starch; bread flour; flour for making Thai desserts; flour for making crepes; flour for making cake; crispy flour
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/08/2022
FIMP
FINAL DISPOSITION PROCESSED
12/08/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/30/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/30/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/30/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/14/2022
PUBO
PUBLISHED FOR OPPOSITION
06/14/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/25/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/07/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/06/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/06/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/06/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/06/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/06/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/06/2022
RFNT
REFUSAL PROCESSED BY IB
12/06/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/15/2021
RFRR
REFUSAL PROCESSED BY MPU
11/15/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/21/2021
CNRT
NON-FINAL ACTION WRITTEN
10/20/2021
DOCK
ASSIGNED TO EXAMINER
09/29/2021
MAFR
APPLICATION FILING RECEIPT MAILED
06/26/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/22/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/17/2021
Continuous trademark protection
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