FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/17/2022
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Official data from USPTO
VIOLIFE 100% VEGAN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
10/17/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
02/11/2021
Registration date
04/26/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/26/2022
Last transaction
04/26/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
GR
Examiner
VAGHANI, MAYUR
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "VIOLIFE" in white with the wording "100% VEGAN" below in blue; all on a grey background.
Holders and representatives
Holders
ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA
Representatives
William C Wright Epstein Drangel LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; jamscompotes; fruitnut and plant-based in the nature of vegetable-based spreads; dairy substitutes in the nature of cheese substitutesmilk substitutes and butter substitutes; non-dairy spreads in the nature of vegetable-based spreads; butter substitutes; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine substitutes; edible fat-based spreads for bread; artificial cream; cream alternatives in the nature of artificial cream and substitutes; non-dairy milk and cream; edible oils and fats; vegan cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; soya bean oil for food; seed oils for food; vegan flavoured oils for food; olive oils for food; vegan spiced oils for food; vegan blended oils for food; vegan hydrogenated oils for food; vegan hardened oils for food; vegan dips; meat substitutes; vegetable and plant- based meat substitutes; vegetable-based spreads; vegetable-based snack foods; nut paste spreads; nut-based spreads; vegan spreads consisting mainly of fruits; coconut spreads; coconut-based chocolate spreads in the nature of coconut-based spread also containing chocolate; orange spreads; coconut flavoured vegetable-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; candied and dehydrated fruit snacks; non-dairy creamer; oat milk; milk substitutes; hemp milk used as a milk substitute; artificial milk based desserts in the nature of artificial milk beverages containing cocoa; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of processed edible seaweed; protein-based snacks in the nature of nut-based snack foods; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; milk substitutes with fats of plant origin; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; rice milk-based beverages; milk substitute based beverages; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; vegan breadpastries and confectionery in the nature of pastilles and zefir; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarvegan sauces; spices; ice; vegan chocolate; vegan chocolate-based spreads; vegan chocolate spreads containing nuts; cocoa-based creams in the form of spreads; vegan chocolate-based spreads for use on bread; vegan chocolate pastes; vegan chilled chocolate-based spreads; mint spreads in the nature of mint sauce; caramel sauce spreads; condimentsketchup and mustard; chutneys; relishes; sauces; savoury sauces used as condiments; imitation mayonnaise; vegan mayonnaise; ketchup; ketchups; tomato ketchup; food condiments consisting primarily of ketchup and salsa; ketchup-based spreads; sweet spreads in the nature of cocoa spreads; high protein cereal bars; chili oils being condiments; food flavourings and essences in the nature of coffee and cocoa essencesother than essential oils; sweetmeats being candies made of sesame oil; vegetables pastes; dairy free chocolate; chocolate food beverages not being dairy or vegetable based; ice cream substitute; non-dairy ice cream; vegan ice cream; sauces for ice cream; vegan chocolate topping; topping syrups; vegan chocolate syrup; vegan chocolate fondue; vegan chocolate creams; vegan chocolate sauces; vegan chocolate-based coating being toppings; vegan chocolate for toppings; vegan chocolate flavoured coatings being toppings; vegan chocolate for confectionery and bread; imitation custard; flavourings for cakes other than essential oils; vegan brownies; vegan profiteroles; vegan tarts; vegan chocolate tarts; vegan cakes; vegan chocolate-based drinks; vegan chocolate based drinks; vegan fudge based drinks
Publications
History of USPTO decisions and trademark events.
29 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/01/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
09/01/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/26/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
04/26/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/08/2022
PUBO
PUBLISHED FOR OPPOSITION
02/08/2022
GPNX
NOTIFICATION PROCESSED BY IB
02/06/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/19/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/19/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/19/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/25/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/25/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/25/2021
RFNT
REFUSAL PROCESSED BY IB
11/23/2021
CRSN
CORRECTION SENT TO IB
11/10/2021
CRCR
CORRECTION CREATED FOR IB
11/10/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/04/2021
RFRR
REFUSAL PROCESSED BY MPU
11/04/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/07/2021
CNRT
NON-FINAL ACTION WRITTEN
10/06/2021
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
09/29/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/15/2021
CNRT
NON-FINAL ACTION WRITTEN
09/14/2021
DOCK
ASSIGNED TO EXAMINER
09/08/2021
MAFR
APPLICATION FILING RECEIPT MAILED
06/26/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/22/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/17/2021
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