FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2023
Back to search
Official data from USPTO
CUBEASE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
06/12/2023
Trademark type
Word
Nice classes
1, 30
Filing date
03/11/2021
Registration date
02/21/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/21/2023
Last transaction
02/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
BE
Examiner
LAM, HAI-LY HUYNH
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PURATOS
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical compositions for use in the manufacture of food and beverages; Bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutesartificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffsflavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agentsoxidizing agents; Chemicals used in the manufacture of foodstuffsdough and cake batter conditioners; Chemicals used in the manufacture of foodstuffsdough and cake batter stabilizers; Flour improverschemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffschemical preparations for preserving or improving the texturefreshnessflavour or colour of bakery products intended for industrial and artisanal use; Enzymesemulsifiers and chemicals for use in the manufacture of bakery goods
Class 30
Bakery goods; Flour and processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based foodfood starchgluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancersother than essential oilsused in food; Mixes for making bakery goods; Doughscake battersmixes therefor; Cake mixes; Mixes for pastries; Batter mixesmixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugarnatural sweeteners and sugar substitutes
Publications
History of USPTO decisions and trademark events.
43 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/22/2023
FIMP
FINAL DISPOSITION PROCESSED
05/22/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/21/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/21/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/21/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/23/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/23/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/23/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/23/2022
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/06/2022
PUBO
PUBLISHED FOR OPPOSITION
12/06/2022
GPNX
NOTIFICATION PROCESSED BY IB
12/05/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/23/2022
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/23/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/16/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/16/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/16/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2022
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
10/21/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
06/26/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/16/2022
GNSL
LETTER OF SUSPENSION E-MAILED
05/16/2022
CNSL
SUSPENSION LETTER WRITTEN
05/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/25/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/16/2021
GNFR
FINAL REFUSAL E-MAILED
12/16/2021
CNFR
FINAL REFUSAL WRITTEN
12/16/2021
RFNT
REFUSAL PROCESSED BY IB
11/29/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/23/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/23/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/23/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/08/2021
RFRR
REFUSAL PROCESSED BY MPU
11/08/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/13/2021
CNRT
NON-FINAL ACTION WRITTEN
10/12/2021
DOCK
ASSIGNED TO EXAMINER
10/07/2021
MAFR
APPLICATION FILING RECEIPT MAILED
06/26/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/22/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/17/2021
Continuous trademark protection
Get notified about every new filing that threatens CUBEASE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.