NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/09/2023
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Official data from USPTO
CARAMELTS
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/09/2023
Trademark type
Word
Nice classes
30
Filing date
04/13/2021
Registration date
08/23/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/23/2022
Last transaction
08/23/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
MACFARLANE, JAMES W
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Newmans Chocolates Limited
Representatives
Joseph F. Schmidt Taft Stettinius & Hollister LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
confectionery made of sugar or of sugar substitutes; confectionerycandieschewy candyfruit jelly candychewing gumfruit gum sweetsfoamed gum sweetspastilleslollipopscaramelstoffeeswaferswafer candy barsconfectionery made of sugar containing hazelnutsconfectionery made of sugar or of sugar substitutes containing hazelnut extractsconfectionery made of sugar or of sugar substitutes containing coconut extractsconfectionery made of sugar or of sugar substitutes containing peanutsconfectionery made of sugar or of sugar substitutes containing peanut extracts; popcorn; chocolate; chocolate productschocolates and chocolate candieschocolate pralineschocolate barschocolate wafer barschocolate candy figureschocolate candy tabletschocolate chipsfilled chocolatechocolate covered nutschocolate covered fruitschocolate covered candychocolate syrupchocolate-covered macaroonschocolate-covered pretzelschocolate-covered biscuitschocolate powder; pastries; ice-cream; preparations for making the aforementioned productscocoa powdercake mixescookie mixespastry creamice-cream mixescaramel-based spread for pastries and chocolateschocolate-based spread for pastries and chocolatescaramel saucecaramel dipchocolate and caramel sauces for drizzlingdessert saucecaramel topping syrups
Publications
History of USPTO decisions and trademark events.
29 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/28/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/01/2022
FIMP
FINAL DISPOSITION PROCESSED
12/01/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/23/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/23/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/23/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/07/2022
PUBO
PUBLISHED FOR OPPOSITION
06/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/18/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/29/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/27/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/27/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/27/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/27/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/27/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/22/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/22/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/22/2022
RFNT
REFUSAL PROCESSED BY IB
01/30/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/10/2022
RFRR
REFUSAL PROCESSED BY MPU
01/10/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/20/2021
CNRT
NON-FINAL ACTION WRITTEN
12/19/2021
DOCK
ASSIGNED TO EXAMINER
12/04/2021
MAFR
APPLICATION FILING RECEIPT MAILED
06/11/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/03/2021
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