FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/07/2022
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Official data from USPTO
TOO GOOD TO GO
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TOO GOOD TO GO
ST13
US500000079312098Class
9, 29, 30, 31, 32, 35, 41, 42, 43
Filing
79312098
Registration
6776846
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
11/07/2022
Trademark type
Word
Nice classes
9, 29, 30, 31, 32, 35, 41, 42, 43
Filing date
03/23/2021
Registration date
07/05/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/05/2022
Last transaction
07/05/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
66
Owner location
DK
Examiner
HACK, ANDREA
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
T. A. (pessoa física)
Representatives
Mary Frances Love Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 9Class 29Class 30Class 31Class 32Class 35Class 41Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
downloadable software in the form of applications for use with mobile devicessoftware that enables users to post and track orders of foodstuffs and clothingupload and share with other users information on reduction of waste of foodstuffsclothing and other consumer goods; downloadable software in the form of applications for use with mobile devices for users to share information and resources in relation to foodstuffsclothing and consumer goods
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and processed fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk products in the nature of buttermilksoya milknut milkhemp milk and almond milk; oils and fats for food; prepared meat dishes; prepared meals consisting substantially of seafood; prepared vegetable dishes; prepared gardenfruitvegetable or tuna salads; prepared nuts; escamoles being prepared edible ant larvae
Class 30
Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; cereal-based preparationscereal based snack foodhigh-protein cereal bars or cereal based energy bars; bread and cakes; confectionerycandy; chocolate; ice creamsherbetsedible ices; sugarhoneysyrup; yeastbaking powder; saltspicesdried and preserved herbs as seasonings; vinegarsauces being condiments; ice being frozen water; prepared meals containing principally pasta or rice; prepared coffee- or cocoa-based beverages
Class 31
Fresh fruits and vegetablesfresh herbs; natural plants and flowers
Class 32
Beer; non-alcoholic beveragessoda waters and tonic water; mineral and aerated waters; fruit juice beverages; vegetable drinks; syrups for beverages
Class 35
Advertising services; business management; business administration; office functions; computerized online ordering services in the field of restaurants and foodstuffs; electronic processing of orders for others in the field of restaurant and food orders; promotion and marketing of goods and services of others by online non-downloadable searchable databases in relation to referrals for restaurants and food; promotional measures for the goods and services of othersreferrals via online non-downloadable searchable databases; providing consumer information for promotional purposes for others via online non-downloadable searchable databases with consumer information in the fields of consumer goodsclothingfoodstuffsfood and beverages; providing consumer product information regarding food products via a website; customer service managementresponding to customer inquiries for others in the area of restaurant delivery and pick-updelivery of clothing and consumer goods; retail store and online retail store services featuring clothingfoodstuffs such as not live meat and fish and poultry and gamepreserved meat extractsfrozen and dried and prepared fruits and vegetablesedible jelliesjamscompoteseggsmilk and milk productsedible oils and fatscoffeeteacocoa and coffee substitutesricetapioca and sagoflour and preparations made from cerealsbreadpastry and confectioneryice creamsugarhoneylight syrupyeastbaking powdersaltspicesmustardvinegarspice saucesherbs in the nature of dried spices; providing commercial product information for retailers and consumers regarding the choice of products and services
Class 41
teaching in the field of innovation and business start-up; curriculum development for educators in the field of sale and use of surplus consumer goodsfood waste and climate issues; educational servicesclasses and workshops in the field offood waste and climate issues; entertainment servicescultural activitiescultural fairs
Class 42
Server hosting of computerized datafilesapplications and information; providing temporary use of online non-downloadable e-commerce computer software that enables users to conduct electronic business transactions in an online marketplace through a global computer network in relation to clothingconsumer goodsfoodstuffs; providing temporary use of non-downloadable web-based applications for users to share information and resources in relation to foodstuffsclothing and consumer goods
Class 43
Services for providing food and drink related to surplus food and thereby preventing and minimizing the waste of food
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/14/2022
FIMP
FINAL DISPOSITION PROCESSED
10/14/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/05/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/10/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/05/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2022
GPNX
NOTIFICATION PROCESSED BY IB
05/03/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/19/2022
PUBO
PUBLISHED FOR OPPOSITION
04/19/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/13/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/13/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/14/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/14/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/14/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/14/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/14/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/05/2022
RFNT
REFUSAL PROCESSED BY IB
10/25/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/21/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/21/2021
RFRR
REFUSAL PROCESSED BY MPU
09/21/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/06/2021
CNRT
NON-FINAL ACTION WRITTEN
09/05/2021
DOCK
ASSIGNED TO EXAMINER
09/04/2021
MAFR
APPLICATION FILING RECEIPT MAILED
06/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/05/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/03/2021
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