NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/04/2025
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Official data from USPTO
BREWFERM
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079311489Class
1, 9, 30, 31, 32
Filing
79311489
Registration
6733835
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/05/2025
Trademark type
Combined
Nice classes
1, 9, 30, 31, 32
Filing date
01/20/2021
Registration date
05/24/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/24/2022
Last transaction
04/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
32
Owner location
BE
Examiner
SHEN, DANIEL
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of of a red and orange crest with a white outline. The stylized wording "BREW" appears in white in the top left corner of the crest, and the stylized wording "FERM" appears in white in the bottom right corner of the crest. The crest outline and wording have black and gray shading.
Holders and representatives
Holders
BALIS, naamloze vennootschap
Representatives
Clifford D. Hyra FRESH IP PLC
Technical classification
Nice Classes
Class 1Class 9Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical preparation productsfor the manufacture of winebeer and other alcoholic and non-alcoholic drinkscheesefermentation agents and ferments for use in the beverage and food industry; chemical food additives for use in the manufacture of foodbacteriaenzymespreservativesclarifying agentscolor and taste stabilizers and correctors
Class 9
Weighing apparatus and instruments; Technical measuringtesting and checking apparatus and instruments for measuringtesting and checking the temperaturepressurequantity and concentration of gas and liquids; measuring jugs; thermometersnot for medical purposes
Class 30
Sugar; processed herbs; spices; processed cereal preparations; yeastfermented herbs; flavorings and flavor mixtures other than essential oilsfor beverages; processed herbs for the preparation of dairy products
Class 31
Malt for brewing and distilling
Class 32
Syrups for making beverages; hop extracts for beer preparation
Publications
History of USPTO decisions and trademark events.
28 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/03/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/13/2022
FIMP
FINAL DISPOSITION PROCESSED
09/13/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/24/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/24/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/24/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/08/2022
PUBO
PUBLISHED FOR OPPOSITION
03/08/2022
GPNX
NOTIFICATION PROCESSED BY IB
03/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/16/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/16/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/16/2022
ALIE
ASSIGNED TO LIE
01/26/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/26/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/20/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/20/2021
RFNT
REFUSAL PROCESSED BY IB
09/20/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/01/2021
RFRR
REFUSAL PROCESSED BY MPU
08/31/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/17/2021
CNRT
NON-FINAL ACTION WRITTEN
08/16/2021
DOCK
ASSIGNED TO EXAMINER
08/03/2021
MAFR
APPLICATION FILING RECEIPT MAILED
06/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/25/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/20/2021
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