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Official data from USPTO

Q FERMENTATION

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

Q FERMENTATION

ST13

US500000079311045

Class

29, 30, 42

Filing

79311045

Registration

6881837

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

03/20/2026

Trademark type

Combined

Nice classes

29, 30, 42

Filing date

04/20/2021

Registration date

10/25/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/25/2022

Last transaction

03/20/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

25

Owner location

CH

Examiner

CHANG, ELIZABETH YI HSUAN

Law office

M60

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the letter "Q" superimposed over the design of two cocoa pods and a leaf, and stacked above the wording "FERMENTATION".

Holders and representatives

Holders

Barry Callebaut AG

Representatives

Alexander Reid White & Case LLP

Technical classification

Nice Classes

Class 29Class 30Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cocoa butter for food; milk productsdairy milkcheesemilk-beveragesmilk predominating; fruit fillings and jamsparticularly fillings and jams made from fruitfor cooking; prepared nuts; food preparations containing processed nutsnut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillingsparticularly nut-based fillings being nut butters and nut-based spreads for cooking

Class 30

Cocoacocoa powdercocoa productscocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate

Class 42

Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farmingharvesting and agronomic methods

Publications

History of USPTO decisions and trademark events.

34 publications found

RNWL

INTERNATIONAL REGISTRATION RENEWED

03/19/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/13/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/05/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/10/2023

FIMP

FINAL DISPOSITION PROCESSED

02/10/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/25/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/25/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

10/25/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/09/2022

PUBO

PUBLISHED FOR OPPOSITION

08/09/2022

GPNX

NOTIFICATION PROCESSED BY IB

08/08/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/20/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/20/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/20/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/07/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

07/07/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/07/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

07/07/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/07/2022

CORN

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

06/27/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/03/2022

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

05/23/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/22/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/22/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

05/13/2022

RFNT

REFUSAL PROCESSED BY IB

12/12/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

11/22/2021

RFRR

REFUSAL PROCESSED BY MPU

11/22/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/26/2021

CNRT

NON-FINAL ACTION WRITTEN

10/25/2021

DOCK

ASSIGNED TO EXAMINER

10/24/2021

MAFR

APPLICATION FILING RECEIPT MAILED

05/21/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/17/2021

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

05/14/2021

Continuous trademark protection

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