FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/05/2022
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Official data from USPTO
BARBA STATHIS LET'S COOK GREEK...
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
07/05/2022
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
07/03/2020
Registration date
10/19/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/19/2021
Last transaction
04/29/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
GR
Examiner
MOSKOWITZ, SAMANTHA
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the design of a greengrocer in a red apron and yellow hat. The greengrocer is holding a basket with red, yellow, light yellow, green, light green, orange and purple vegetables. Next to the greengrocer are the words "BARBA STATHIS" in white on a rectangular shape with a red background. The greengrocer and elements therein are in white with black outlining. The background is white. Below there are the words "Let's Cook Greek" written in blue stylized bold font. Next to the word Greek, there are three dots.
Holders and representatives
Holders
BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme
Representatives
Miriam Richter Richter Trademarks, P.L.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared vegetable productsvegetable soup preparationsvegetable juices for cookingvegetable pureevegetable moussesvegetable jelliesvegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetableslettucecabbagespinachcarrotsbroccolibeetrootradicchiocelerypeaschickpeasbeansborlotti beansartichokesauberginesokrachicory; processed vegetables; saladsgarden salad; prepared saladsfruit saladsvegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggssoups and stocks; snackssnacks mixes consisting primarily of potatosnacks consisting primarily of fruitsnacks mixes based on nutssnacks consisting primarily of milkin the nature of milkshakes; milk desserts in the nature of milkshakes; yogurt dessertscustard style yogurts; desserts with fruits in the nature of crystalized fruits; Meat; fishnot live; poultry; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; Jellies; jams; compotes; eggs; milk and milk productscheeseyogurtsbutter; oils and fats for food
Class 30
Doughs; fresh doughsmixes thereof; frozen doughs and mixes thereof; dough for breadpizzacroissantpiespuff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuitscookiescakespastry; prepared dough for biscuitscookiescakespastry; ready-to-bake dough products; ready-made baking mixtures for making breadpiespizzascakesbiscuits; Pizza; pies; dumplingsrice dumplings fish dumplings; sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meatchickenvegetables; potstickers; pies with spinachpies with leekpies with cheese; dough productsdough-based-wrapper with fillings composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissant stuffed with meat or cheese; croissants stuffed with meatcheese; prepared meals containing pastarice; pasta and preserved pasta; dry and liquid ready-to-serve mealsmainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; Tarts; pastries; cereal-based snack food; tortilla snack and savory snackschipscrackerspretzelscereal barschocolate barsmuseli bars; prepared meals consisting primarily of cerealsricepasta; prepared dessertsbrowniescookiesdessert mousse; chocolate-based ready-to-eat food bars; coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; pastries and confectionery made of sugarpatillessherbets; edible ices; Sugar; honey; treacle; Yeast; baking powder; salt; mustard; Vinegar; sauces; sauces used as condiments; spices; ice
Class 31
Fresh vegetables; salad vegetablesunprocessed vegetables; root vegetablesraw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural cropsunprocessed wheat and unprocessed seaweedhorticultural and forestry productshorticultural bulbs; seedscrop seeds; agricultural seeds; natural plants and flowers
Publications
History of USPTO decisions and trademark events.
30 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/04/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
04/04/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/19/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
10/19/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/03/2021
PUBO
PUBLISHED FOR OPPOSITION
08/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/14/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
06/29/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
06/25/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/24/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/08/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/01/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/01/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
06/01/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/01/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/01/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
06/01/2021
RFNT
REFUSAL PROCESSED BY IB
05/31/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/13/2021
RFRR
REFUSAL PROCESSED BY MPU
05/13/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/12/2021
CNRT
NON-FINAL ACTION WRITTEN
05/11/2021
MAFR
APPLICATION FILING RECEIPT MAILED
05/11/2021
DOCK
ASSIGNED TO EXAMINER
05/05/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/05/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/04/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/29/2021
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