FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2022
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Official data from USPTO
SAIKABO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
10/10/2022
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
11/30/2020
Registration date
06/07/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/07/2022
Last transaction
06/07/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
JP
Examiner
FAUCETTE, MAX CLIFFORD STE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of Kanji characters above the stylized wording "SAIKABO". To the right of the wording are additional Kanji characters appearing in the box.
Holders and representatives
Holders
O. Y. (pessoa física)
Representatives
Cheryl L. Farine Hudak, Shunk & Farine Co. LPA
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit-basedvegetable-basedbean-based and nut-based snacks; edible oils and fats; sesame oil for food; milk products excluding ice creamice milk and frozen yogurt; freshchilled and frozen meat for human consumption; eggs; freshchilled or frozen edible aquatic animals (not live); processed meat products; bulgogi; processed seafood products; processed seafood productsfermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters (shiokara seafood); toasted sheets of laver (yaki-nori); processed vegetables and fruits; pickled vegetables; kimchi; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables and seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses
Class 30
Tea; tea-based beverages; chocolate-based snack foods other than fruit-basedvegetable-basedbean-based and nut-based; flavouredsweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; miso; honey; sugar; starch syrup for culinary purposes; cooking salt; soy sauce (soya sauce); salad dressings; spices; cereal preparationsnamely cereal bars; uncooked bean-starch noodles (harusame); pounded rice cakes (mochi); noodles; chinese stuffed dumplings (gyoza); chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of ricewith added meatfish or vegetables; boxed lunchesnamely prepackaged lunches consisting of kimchi pancakes; boxed lunchesprepackaged lunches consisting of savory pancakes; boxed lunchesnamely prepackaged lunches consisting of noodle-based prepared meals; boxed lunches consisting primarily of rice mixed with added vegetables and beef; ravioli; flour; savory pancake mixes
Class 43
Restaurant servicesproviding foods and beverages
Publications
History of USPTO decisions and trademark events.
34 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/20/2022
FIMP
FINAL DISPOSITION PROCESSED
09/20/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/07/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/22/2022
PUBO
PUBLISHED FOR OPPOSITION
03/22/2022
GPNX
NOTIFICATION PROCESSED BY IB
03/21/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/02/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/02/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/10/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/18/2022
GNRT
NON-FINAL ACTION E-MAILED
01/18/2022
CNRT
NON-FINAL ACTION WRITTEN
01/18/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/17/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/16/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/16/2021
RFNT
REFUSAL PROCESSED BY IB
07/19/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/01/2021
RFRR
REFUSAL PROCESSED BY MPU
07/01/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2021
CNRT
NON-FINAL ACTION WRITTEN
06/21/2021
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
05/24/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/21/2021
CNRT
NON-FINAL ACTION WRITTEN
05/20/2021
DOCK
ASSIGNED TO EXAMINER
05/17/2021
MAFR
APPLICATION FILING RECEIPT MAILED
04/27/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/23/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/22/2021
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