NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/29/2026
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Official data from USPTO
LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
03/19/2026
Trademark type
Combined
Nice classes
30
Filing date
02/12/2021
Registration date
05/24/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/24/2022
Last transaction
03/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
26
Owner location
BE
Examiner
FITZSIMONS, MICHAEL R
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "LOUIS D'ANVERS" superimposed over the middle of a partially enclosed circle; a stylized almond design appears in the upper portion of the circle; the stylized wording "BY MASSEPAIN SLEEBUS SINCE 1923" appears in the bottom portion of the circle.
Holders and representatives
Holders
MASSEPAIN SLEEUBUS BV
Representatives
Clifford D. Hyra FRESH IP PLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Almond confectionery; bakery goods; candies; chocolate; pralines; chocolate based goodsnamely chocolates; chocolates; chocolate pastes; chocolate confectionery; pralines made of chocolatepralines topped with chocolate; coated nuts being confectionery in the nature of chocolate-coated nuts; confectionery made of sugar; flavoured sugar confectionery; marzipan; nougat; pastriescakestarts and biscuits being cookies; nut confectioneryyoghurt-covered nuts; sugar confectionery; sweets; almond paste; almond flour; flavourings of almondother than essential oilsfor food or beverage; chocolate marzipan; fondants; rolled fondant; sugared almondscandy containing nuts; sugar; sugarsnatural sweetenerssweet coatings and fillingsconfectioner's coatings in the nature of edible shellac coatings for foods
Publications
History of USPTO decisions and trademark events.
33 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/24/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/17/2022
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/09/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
09/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/24/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/24/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/24/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/08/2022
PUBO
PUBLISHED FOR OPPOSITION
03/08/2022
GPNX
NOTIFICATION PROCESSED BY IB
03/07/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/16/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/16/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/16/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/28/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/28/2022
RFNT
REFUSAL PROCESSED BY IB
10/30/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/04/2021
RFRR
REFUSAL PROCESSED BY MPU
10/04/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/18/2021
CNRT
NON-FINAL ACTION WRITTEN
09/17/2021
DOCK
ASSIGNED TO EXAMINER
09/09/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/28/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/28/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
04/28/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/28/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/28/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/28/2021
MAFR
APPLICATION FILING RECEIPT MAILED
04/13/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/09/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/08/2021
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