TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/18/2023
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Official data from USPTO
TRADIZY
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
03/20/2023
Trademark type
Word
Nice classes
1, 30
Filing date
11/18/2020
Registration date
03/08/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/08/2022
Last transaction
03/20/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
33
Owner location
FR
Examiner
CIANCI, RYAN
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
L. C. (pessoa física)
Representatives
Dermot J. Horgan IpHorgan Ltd.
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; baking aids in the form of chemicals for industrial or artisanal use for use in the baking industry for preparing and improving bread by optimizing the fermentation processpreventing blisteringpreventing moldimproving shelf lifeenhancing flavorpreventing excessive flakingimproving appearancetexturecrustinessshapeconsistencyair-hole formationfreshness and aromatic notes of bread; enzymes for bread-making and fermentation for use in the food industry; dough improvers for industrial or artisanal use in the nature of dough conditioners and dough stabilizers; chemical and biochemical additives for fermentation for use in the baking industry
Class 30
Flours; yeast for household use; baking powder; salt; yeast; ferments for dough for use in baking; flavors for food use being non-essential oils; aromatic preparationsflavor enhancers for food products; mixes for making bakery products; bakery mixesnamely ready-to-use bread-making mixes; yeast-based preparations for breadViennese pastries and pizza doughdough developers
Publications
History of USPTO decisions and trademark events.
32 publications found
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/18/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/18/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/18/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/29/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/09/2022
FIMP
FINAL DISPOSITION PROCESSED
08/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/08/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
03/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/21/2021
PUBO
PUBLISHED FOR OPPOSITION
12/21/2021
GPNX
NOTIFICATION PROCESSED BY IB
12/19/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/01/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/01/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/01/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/16/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
11/16/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/16/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
11/16/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/16/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/09/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/09/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/09/2021
RFNT
REFUSAL PROCESSED BY IB
05/31/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/12/2021
RFRR
REFUSAL PROCESSED BY MPU
05/12/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/07/2021
CNRT
NON-FINAL ACTION WRITTEN
05/06/2021
DOCK
ASSIGNED TO EXAMINER
04/30/2021
MAFR
APPLICATION FILING RECEIPT MAILED
04/16/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/08/2021
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