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Official data from USPTO

MADE WITH RUBY COCOA BEANS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MADE WITH RUBY COCOA BEANS

ST13

US500000079308033

Class

30, 41

Filing

79308033

Registration

6674579

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

05/11/2023

Trademark type

Combined

Nice classes

30, 41

Filing date

11/25/2020

Registration date

03/22/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/22/2022

Last transaction

07/27/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

25

Owner location

CH

Examiner

MESSICK, TABITHA

Law office

L40

Current location

TMEG LAW OFFICE 104

Mark description

The mark consists of a shaded circle with the transparent wording "MADE WITH" in arc shape on top and "RUBY COCOA BEANS" in arc shape on bottom part of circle. In the middle of the circle is a transparent illustration of two cocoa beans.

Holders and representatives

Holders

Barry Callebaut AG

Representatives

Alexander Reid White & Case LLP

Technical classification

Nice Classes

Class 30Class 41

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cocoacocoa powdercocoa-based products in the nature of cocoa based condiments for food and drinkcocoa based beverages and food additives based on cocoa or mainly consisting of cocoa used as an ingredient in confectionery products; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce in the nature of chocolate flavored dessert sauce; Marzipan; chocolate-based decorations for food; crystallized sugar for decorating foodsugar-based decorations for food; ice cream; * edible ices; * chocolate-based fillings for cakes and pies; chocolate couvertureschocolate suitable for covering candycakeswafflesdessert biscuitsice creams; sugar pastes

Class 41

Providing of trainingpractical trainingconducting of coursesworkshopsseminars and educational demonstrationsinstruction and further training of personnelall in the field of food and food decorationcocoa and chocolatebaking and gastronomy; organization of cookingpastry as well as chocolate design competitions; entertainmentorganizing competitions for chocolate professionals to create chocolate artworkspralinespastries and desserts; all aforementioned services provided online and in-person

Publications

History of USPTO decisions and trademark events.

34 publications found

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

05/11/2023

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

03/26/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/05/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/17/2022

FIMP

FINAL DISPOSITION PROCESSED

08/17/2022

LIME

LIMITATION FROM THE IB EXAMINED AND ENTERED

07/26/2022

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

07/26/2022

PLGL

ASSIGNED TO PARALEGAL

07/26/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/22/2022

CORN

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

06/02/2022

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

05/23/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

05/13/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

03/22/2022

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

02/19/2022

GPNX

NOTIFICATION PROCESSED BY IB

01/10/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/04/2022

PUBO

PUBLISHED FOR OPPOSITION

01/04/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/22/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/22/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/15/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/28/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/06/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/05/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/05/2021

RFNT

REFUSAL PROCESSED BY IB

06/07/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/20/2021

RFRR

REFUSAL PROCESSED BY MPU

05/20/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/18/2021

CNRT

NON-FINAL ACTION WRITTEN

05/17/2021

DOCK

ASSIGNED TO EXAMINER

05/12/2021

MAFR

APPLICATION FILING RECEIPT MAILED

04/13/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/07/2021

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

04/05/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/01/2021

Continuous trademark protection

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