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Official data from USPTO

LACTOPROT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LACTOPROT

ST13

US500000079307238

Class

29

Filing

79307238

Registration

6648906

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

08/22/2022

Trademark type

Combined

Nice classes

29

Filing date

11/12/2020

Registration date

02/22/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/22/2022

Last transaction

02/22/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

27

Owner location

DE

Examiner

PHILLIPS, WENDELL

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the black stylized wording "LACTOPROT" above which a stylized design of a partial circle shaded in yellow which resembles a setting or rising sun, below which is a Y-shaped design formed by three green chevrons arranged with their angles meeting, all the foregoing set against a white background.

Holders and representatives

Holders

Lactoprot Deutschland GmbH

Representatives

Peter C. Stomma Boyle Fredrickson S.C.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Whey; milk powder for food purposes; dairy products and their substitutescreamartificial creamcheeseyogurtbutteranalogue cheesecoffee creamer/ coffee whitenerwhipping creammilk drinkswhey drinksice cream; animal and vegetable proteins for use as a meat and cheese substitutes; protein derivatives for use as a meat and cheese substitutes; protein preparations for use as a meat and cheese substitutes; wheymilk and starch derivatives for use as a meat and cheese substitutes; food products made from milk proteinnamely creamartificial creamcheeseyogurtbutteranalogue cheesecoffee creamer/ coffee whitenerwhipping creammilk drinkswhey drinksice cream; and milk proteins and whey proteins for stabilization and emulsification in vegetable fat-based whipping creamhigh-protein puddingchocolateconfectionerysoupsdressingsbaked goodswine clarification and sports nutrition

Publications

History of USPTO decisions and trademark events.

26 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/22/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/02/2022

FIMP

FINAL DISPOSITION PROCESSED

08/01/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/22/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

02/22/2022

GPNX

NOTIFICATION PROCESSED BY IB

12/13/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/07/2021

PUBO

PUBLISHED FOR OPPOSITION

12/07/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

11/17/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

11/17/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/17/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/01/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/30/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/29/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/29/2021

RFNT

REFUSAL PROCESSED BY IB

05/24/2021

CORN

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

05/17/2021

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

05/10/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/29/2021

RFRR

REFUSAL PROCESSED BY MPU

04/29/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/28/2021

CNRT

NON-FINAL ACTION WRITTEN

04/27/2021

DOCK

ASSIGNED TO EXAMINER

04/22/2021

MAFR

APPLICATION FILING RECEIPT MAILED

04/02/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/29/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/25/2021

Continuous trademark protection

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