Official data from USPTO

OZON

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Active USPTO registrationType: CombinedOffice: United States

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Quick snapshot

ST13

US500000079306837

Class

10, 14, 29, 30, 37, 38

Filing

79306837

Registration

6932578

View on USPTO

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

Latest update

05/30/2023

Trademark type

Combined

Nice classes

10, 14, 29, 30, 37, 38

Filing date

12/29/2020

Registration date

12/27/2022

Expiration date

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/27/2022

Last transaction

12/27/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

Owner type

Owner location

Examiner

LAM, HAI-LY HUYNH

Law office

N10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "OZON" in white set against a blue rectangle in which a section inside and underneath the second letter "O" is in red.

Holders and representatives

Holders

Limited liability company "Internet Solutions"

Representatives

Alexander Lazouski LAZOUSKI IP LLC

Technical classification

Nice Classes

Class 10Class 14Class 29Class 30Class 37Class 38

Vienna Codes

No Vienna codes available.

Goods and services

Class 10

Orthopedic articlesorthopedic bracesorthopedic walkers; suture materials; massage apparatus; surgical apparatus and instruments; catheters; dental burrs; ultrasound apparatus for veterinary use; artificial limbseyes and teeth; therapeutic and assistive devices adapted for persons with disabilitiesimplantable radiation therapy devicesinfusion apparatus for therapeutic purposes; apparatusdevices and articles for nursing infantsnursing bottlesbaby nursers; sexual activity apparatusdevices and articlessex toyssex dolls

Class 14

Works of art of precious metal; jewelry boxes; precious metals and their alloys; jewelry; precious and semi-precious stones; horological and chronometric instruments

Class 29

Agar-agar for culinary purposes; aloe vera prepared for human consumption; alginates for culinary purposes; andouillettes; anchovynot live; peanutsprepared; artichokespreserved; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; bouillon; ginger jam; ham; laverpreserved; edible birds' nests; sea-cucumbersnot live; cabbage rolls stuffed with meat; peaspreserved; mushroomspreserved; guacamole; gamenot live; unflavored and unsweetened gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for culinary purposes; edible fats; Rennet; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; raisins; caviar; eggplant paste; vegetable marrow paste; fish roeprocessed; gingerpreserved; crystallized ginger; pickled ginger; yogurt; sauerkraut; cassoulet; quark; kephir; kimchi; isinglass for food; clamsnot live; potato-based dumplings; klipfish being salted and dried cod; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meattinned; vegetablestinned; fishtinned; fruitstinned; duck confits; bouillon concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; corn dogs; gherkins; shrimpsnot live; prawnsnot live; croquettesfish croquetteschicken croquettes; silkworm chrysalis for human consumption; sweet cornprocessed; kumys; spiny lobstersnot live; lecithin for culinary purposes; edible ant larvaeprepared; salmonnot live; onionspreserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter for culinary purposes; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfishnot live; almondsground; animal marrow for food; musselsnot live; milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soured milk; soya milk; powdered milk; fermented baked milk; fishmeal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meatpreserved; freeze-dried meat; lactic acid drinks; milk beveragesmilk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insectsnot live; sausage casingsnatural or artificial; vegetablespreserved; freeze-dried vegetables; vegetablesprocessed; vegetablesdried; vegetablescooked; hash browns; potato fritters; olivespreserved; lobstersnot live; omelettes; flavored nuts; candied nuts; coconutdesiccated; nutsprepared; tomato purée; pressed fruit paste; liver pâté; pectin for culinary purposes; preserved peppers; liver; pickles; jams; powdered eggs; milk products excluding ice creamice milk and frozen yogurt; fish-based foodstuffsfish cakesfish mousse; poultrynot live; white pudding; bulgogi; pollen prepared as foodstuff; cranberry compote; apple purée; crayfishnot live; crustaceansnot live; ratatouille; fishpreserved; fishnot live; salted fish; vegetable salads; fruit salads; bacon; sardinesnot live; satay; pork; herringsnot live; seedspreparedprocessed chia seedsprocessed sunflower seeds; sunflower seedsprepared; cream; whipped cream; vegetable-based cream; fat-containing mixtures for bread slicesbutterdairy-based spreads; smetana; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; tofu skin; vegetable-based spreads; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cottage cheese fritters; cheese; tajine being a prepared meatfish or vegetable stew; tahini; cottage cheese; tofu; tempeh; trufflespreserved; tunanot live; oystersnot live; falafel; milk ferments for culinary purposes; fish fillets; processed dates; crystallized fruits; frozen fruits; fruitpreserved; fruitprocessed; fruit preserved in alcohol; fruitstewed; hazelnutsprepared; potato flakes; hummus; edible flowersdried; fruit peel; preserved garlic; lentilspreserved; potato chips; low-fat potato chips; fruit chips; choucroute garnie; non-alcoholic eggnog; seaweed extracts for food; meat extracts; berriespreserved; eggs; snail eggs for human consumption; yakitori; meatfishnot livepoultry and game; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; milkcheesebutteryogurt and other milk productswhipped creammilk curds; oils and fats for food

Class 30

Star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; savory pancakes; buns; bread rolls; pains au chocolat; burritos; vanillin being a vanilla substitute for use as a food flavoring; waffles; malt biscuits; glucose for culinary purposes; mustard; croûtons; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionerypeanut brittlepeanut butter confectionery chips; almond confectioneryalmond cookiesalmond cake; fruit confectioneryfruit cakesfruit jelly candy; caramels; curry spice mixes; ketchup; quinoaprocessed; quiches; sweets; liquorice; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; starch for food; crackers; rice crackers; croissants; turmeric for food; macarons; dessert mousses; chocolate mousses; muesli; mint for confectionery being candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusionsnot medicinal; nutmegs; chocolate-coated nuts; ginger paste for use as seasoning; pastilles being confectionery; allspice; peppers as seasonings; biscuits; coconut macaroons; petit-beurre biscuits; pies; pizzas; fondants being confectionery; popcorn; baking powder; mustard meal; pralines; condimentsmayonnaisechutneys; meat tenderizers for household purposes; cereal preparationscereal barscereal-based snack foods; oat-based foodoatmealoat flakes; gingerbread; spices; sugar; crystallized rock sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning; agave syrup for use as a natural sweetener; golden syrup; confectionerycandysweets; savory pancake mixes; batter mixestempura batter mixbaking batter mixes; salt for preserving foodstuffs; cooking salt; celery salt; cranberry sauce; soya sauce; tomato sauce; apple sauce being a condiment; sauces; pasta sauce; chocolate-based spreads; rusks; breadcrumbs; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; chocolate decorations for cakes; vinegar; beer vinegar; fermented hot pepper paste; halvah; bread; gluten-free bread; unleavened bread; chipscorn chipstortilla chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea; kelp tea; iced tea; chutneys; cheeseburger sandwiches; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; husked barley; coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour; sugarhoneytreacle; yeastbaking-powder; salt; seasonings; garden herbspreserved as seasonings; vinegar

Class 37

Providing information relating to repairs; installationmaintenance and repair of computer hardware; interference suppression services for electrical apparatus; installation and repair services in the field of electrical appliancescomputersfurnaces

Class 38

Electronic bulletin board services; providing telecommunications connections to a global computer network; providing information in the field of telecommunications; radio communications; communications by fiber optic networks; communications by cellular phones; communications by computer terminals; satellite transmission; communications by telegrams; communications by telephone; facsimile transmission; teleconferencing services; telecommunications routing and junction services; streaming of data; telecommunicationstelecommunications consultancywireless telephone services

Publications

History of USPTO decisions and trademark events.

38 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

05/30/2023

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

04/06/2023

XXCR

GENERIC MADRID TRANSACTION CREATED

04/06/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/27/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/27/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

12/27/2022

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

10/31/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/12/2022

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

10/12/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/11/2022

PUBO

PUBLISHED FOR OPPOSITION

10/11/2022

GPNX

NOTIFICATION PROCESSED BY IB

10/10/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/21/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

09/21/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/21/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/02/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

08/15/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/15/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

08/15/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/15/2022

RFNP

REFUSAL PROCESSED BY IB

02/28/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/25/2022

GNRT

NON-FINAL ACTION E-MAILED

01/25/2022

CNRT

NON-FINAL ACTION WRITTEN

01/25/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/24/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/24/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/24/2021

RFNT

REFUSAL PROCESSED BY IB

08/08/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/19/2021

RFRR

REFUSAL PROCESSED BY MPU

07/19/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/07/2021

CNRT

NON-FINAL ACTION WRITTEN

07/06/2021

DOCK

ASSIGNED TO EXAMINER

06/29/2021

CORR

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

06/01/2021

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

05/10/2021

MAFR

APPLICATION FILING RECEIPT MAILED

03/23/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/19/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/18/2021

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