FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/12/2022
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Official data from USPTO
DIVELLA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
09/12/2022
Trademark type
Word
Nice classes
29, 30
Filing date
01/22/2021
Registration date
03/29/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/29/2022
Last transaction
03/29/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
IT
Examiner
OSGOOD, KRYSTINA
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
F.DIVELLA S.P.A.
Representatives
Larry H. Tronco Holland & Hart, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; jams; hazelnut spread; vegetable extracts for food; vegetablestinned; vegetablesdried; vegetablescooked; vegetablespreserved; fruitpreserved; fruit jellies; fruit preserves; fruit-based snack food; dried fruit; mushroomspreserved; canned peanuts; milk; marmalade; oils for food; olive oil for food; extra virgin olive oil for food; preserved vegetables; potato crisps; gamenot live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; vegetable dips; egg product; yoghurt
Class 30
Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillingschocolate-based fillings for cakes and pies; honey; tortellini; pasta sauce; sauces for rice; coffee substitutes in the nature of artificial coffee; spaghetti; flour based savory snacksbread stickscrackers and crostini; snack foods consisting principally of bread in the nature of bread stickscrackerscroutons and crostini; sauces for pizzas; saltsseasoningsfood flavouringsother than essential oils and savory sauces used as condiments; rice; ravioli; dried pasta; bakery goods; cake mixes; pizzas; prepared meals containing primarily of pasta; couscous; pasta; puff pastry; fresh pasta; pasta containing eggs; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in bakingpizza crust mixespie crust and cake mixespastry mixesbiscuit and cookie mixes and pastry cream mixes; mixed flour for food; flour mixes; yeast and food leavening agents; pizza flour; flour ready for baking; flour; enriched farina; iced cakes; tea cakes; breakfast cake; buns; croissants; coffeeroastedpowderedgranulatedin drinks; cocoa beverages with milk; cocoaroastedpowderedgranulatedin drinks; bread biscuits; rice biscuits; sweet and savoury biscuits; biscuits; prepared cocoa and cocoa-based beverages; flavouringsother than essential oilsfor foods; pastriesfresh pasties; long-life pastry; croûtons; polenta; pesto sauce
Publications
History of USPTO decisions and trademark events.
24 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/22/2022
FIMP
FINAL DISPOSITION PROCESSED
08/22/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/29/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
03/29/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/11/2022
PUBO
PUBLISHED FOR OPPOSITION
01/11/2022
GPNX
NOTIFICATION PROCESSED BY IB
01/10/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/22/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/22/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/22/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/30/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/29/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/29/2021
RFNT
REFUSAL PROCESSED BY IB
09/11/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/24/2021
RFRR
REFUSAL PROCESSED BY MPU
08/24/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/12/2021
CNRT
NON-FINAL ACTION WRITTEN
08/11/2021
DOCK
ASSIGNED TO EXAMINER
08/09/2021
MAFR
APPLICATION FILING RECEIPT MAILED
03/23/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/19/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/18/2021
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