ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/22/2024
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Official data from USPTO
DA DOLCERIALBA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
01/10/2025
Trademark type
Combined
Nice classes
30
Filing date
01/11/2021
Registration date
05/24/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/24/2022
Last transaction
01/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
IT
Examiner
HUSSAIN, TASNEEM
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "DA DOLCERIALBA" in which the letters "DA" are joined and feature a wavy line and the wording "DOLCERIALBA" is between two horizontal lines and the first letter "A" features a smaller wavy line.
Holders and representatives
Holders
DOLCERIA ALBA S.P.A.
Representatives
Jeffrey B. Sladkus The Sladkus Law Group
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Ice cream; edible ices; starch-based binding agents for ice cream; powders for making ice cream; cakes; dulce de leche; dessert mousses as confectionery; flavoringsother than essential oilsfor cakes; cake powderbaking powder; pastry dough; crème caramels; puddings; rice pudding; preparationsstarch-based thickeners for stiffening whipped cream; profiteroles; chocolate mousses; fruit jelly candy as confectionery; tarts; rice cakes; chocolate decorations for cakes; cake frosting as icing; cake dough; candy decorations for cakes; pastries; fruit confectionery made of sugar; biscuits; malt biscuits; rusks; buns; pains au chocolat; pancakes; croissants; sorbets as ices; coffee flavoringscoffee flavored syrup used in making food beverages; vanilla flavorings for culinary purposes; food flavoringsother than essential oils; flavoringsother than essential oilsfor beverages; candy bars; sweets; brownies; cheesecakes; chocolate; chocolate-based spreads; confectionery made of sugar; fruit coulis as sauces; custard; bavarian creams; custards as baked desserts; custard tarts; chocolate dessertsbakery desserts; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; pies; fondants as confectionery; chocolate fondue; ice milk bars; fruit flavored ice bars; Turkish delight; macarons; meringues; mille-feuilles; pancake mixes; batter mixes for pancakeshushpuppiestempura; muffins; chocolate-coated nuts; nougat; panettone; parfaits; Danish pastries; petits fours; frozen confectionery; chocolate truffles; chocolate bars; cream pies; iced cakes; wafers; frozen yogurt as confectionery ices
Publications
History of USPTO decisions and trademark events.
40 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/02/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/08/2022
FIMP
FINAL DISPOSITION PROCESSED
09/07/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/24/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/24/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/24/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/22/2022
PUBO
PUBLISHED FOR OPPOSITION
02/22/2022
GPNX
NOTIFICATION PROCESSED BY IB
02/20/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/02/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/02/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/19/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
01/19/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/19/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
01/19/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/19/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/19/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
01/04/2022
ALIE
ASSIGNED TO LIE
12/21/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/21/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/14/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/14/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/14/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/14/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/14/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/14/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/14/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/14/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/14/2021
RFNT
REFUSAL PROCESSED BY IB
08/15/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/29/2021
RFRR
REFUSAL PROCESSED BY MPU
07/29/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/22/2021
CNRT
NON-FINAL ACTION WRITTEN
07/21/2021
DOCK
ASSIGNED TO EXAMINER
07/21/2021
MAFR
APPLICATION FILING RECEIPT MAILED
03/05/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/25/2021
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