REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/20/2026
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Official data from USPTO
TORIKIZOKU
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
07/20/2026
Trademark type
Combined
Nice classes
29, 35, 43
Filing date
09/09/2020
Registration date
07/20/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/20/2021
Last transaction
07/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
EISNACH, MICHAEL PATRICK
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "TORIKIZOKU" to the left of an infinity symbol.
Holders and representatives
Holders
Eternal Hospitality Group Co.,Ltd.
Torikizoku Holdings Co., Ltd.
Torikizoku Co., Ltd.
Representatives
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Skewered grilled chickenporkbeeffish meatprawnscrabshellfisheggs and vegetables; steamed chickenporkbeeffish meatprawnscrabshellfisheggs and vegetables; fried chickenporkbeeffish meatprawnscrabshellfisheggs and vegetables; chickenporkbeeffish meatprawnscrab and shellfish hamburgersuncooked patties; chicken croquettes; meat croquettes; fish croquettes; cheese croquettes; dried meat; processed poultry productsprocessed poultry and frozen poultry; processed meat productsprocessed meatsmoked meats and jerky; fillets of fish; processed fish products for human consumptionprocessed fish roe and canned fish; blocks of boiledsmoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); fish meal for human consumptionfrozen fish based entrees; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae for human consumption (Hoshi-hijiki); toasted sheets of laver (Yaki-nori); fishnot live; poultrynot live; pork; beef; poultry meat; gamenot livemeat extracts being food; freshchilled or frozen meat for human consumption; eggs; edible oil and fats; milk products excluding ice creamice milk and frozen yogurt; freshchilled or frozen edible aquatic animalsseafoodnot live; vegetable salad; fruit salad; french fries; frozen vegetables; frozen fruits; salted vegetables; pickles; kimchi; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed eggs; soup; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); side-dish made of fermented soybean (name-mono); beanpreserved
Class 35
Business organization and business management advice and consulting for franchise system and chain store system of restaurants devoted to fowl-dishesbarbecue restaurantsrestaurantsfast food shops and coffee shops; marketing research and marketing analyses in the field of franchise system and chain store system of restaurants devoted to fowl-dishesbarbecue restaurantsrestaurantsfast food shops and coffee shops; business organization and business management analysis and consulting; business management and business organization consultancy; commercial information agencies services; business management services; business management of restaurants; marketing services; business appraisals and investigations; marketing research and analyses; sales promotion for others; procurement servicespurchasing tableschairsfigurineskitchen instruments for the restaurants of others; providing information concerning commercial sales; business management of hotels; employment agency servicestemporary and permanently placement of cooks and chefs; employment agency servicestemporary and permanently placement of waiters and waitresses; employment agencies; on-line advertising on a computer network; presentation of goods on communication mediafor retail purposesnamely providing television home shopping services in the field of general consumer merchandise; advertising and publicity services; administration of loyalty programmes involving discounts and incentivesadministration of a consumer loyalty program to promote the restaurant services of others by offering discounts; compilation of information into computer databases; providing receptionist servicesorganization of telephone answering services in office buildings for others; providing employment information; providing information on how to advertise in newspaper articles; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; promoting and marketing the goods and services of others by distributing advertising materialcoupons and discount offers via text messages; retail store services and wholesale store services for skewered grilled chickenporkbeeffish meatprawncrabshellfish; retail store services and wholesale store services for steamed chickenporkbeeffish meatprawncrabshellfish; retail store services and wholesale store services for fried chickenporkbeeffish meatprawncrabshellfish; retail store services and wholesale store services for meat; retail store services and wholesale store services for tea and coffee
Class 43
Providing foods and beveragesmainly fowl-dishessaladrice bowl dishesnoodles and dessert; providing foods and beveragesmainly skewered grilled chickenporkbeeffish meatprawncrab and shellfish; food and drink catering; providing foods and beverages at restaurantsfast food shops and coffee shops; providing foods and beverages; providing temporary accommodations and food; accommodation bureauxreservation and booking services for hotels and boarding houses; rental of facilities for exhibitions; rental of non-electric cooking heaters for industrial purposes; rental of kitchen worktops for industrial purposes; rental of kitchen worktops with integrated sinks for industrial purposes; rental of floor coverings for hotels; rental of wet wipes and towels for hotels
Publications
History of USPTO decisions and trademark events.
32 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/04/2026
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/17/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/13/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/13/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/13/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/13/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/13/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/19/2021
FIMP
FINAL DISPOSITION PROCESSED
11/19/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/20/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
07/20/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
06/26/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/04/2021
PUBO
PUBLISHED FOR OPPOSITION
05/04/2021
GPNX
NOTIFICATION PROCESSED BY IB
05/03/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/14/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/14/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/14/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/26/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/26/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/26/2021
RFNT
REFUSAL PROCESSED BY IB
03/22/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/02/2021
RFRR
REFUSAL PROCESSED BY MPU
03/02/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/23/2021
MAFR
APPLICATION FILING RECEIPT MAILED
02/23/2021
CNRT
NON-FINAL ACTION WRITTEN
02/22/2021
DOCK
ASSIGNED TO EXAMINER
02/19/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/19/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/18/2021
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