FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/09/2022
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Official data from USPTO
SAVVYSENSEI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
08/09/2022
Trademark type
Combined
Nice classes
38, 41
Filing date
11/02/2020
Registration date
02/01/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/01/2022
Last transaction
02/01/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
JP
Examiner
OSGOOD, KRYSTINA E
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
KUKANKEIKAKU CO.,LTD
Representatives
Sheryl De Luca Nixon & Vanderhye P.C.
Technical classification
Nice Classes
Class 38Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 38
Telecommunicationother than broadcastingproviding third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmissionbroadcasting and reception of audiovideostill and moving imagestext and data by means of telecommunications networkswireless communication networksthe Internet
Class 41
Teaching in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; educational servicesdeveloping curriculum for others in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; cooking instruction services; educational servicesproviding training of individuals for certification in the field of cooking; educational services relating to Japanese cuisinecooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing tutoring in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; cooking instruction; arrangingconducting and organization of seminars in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing online electronic publicationsnot downloadable in the nature of newslettersblogs and articles in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; electronic desktop publishing; providing videos from the internetnot downloadable in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing online motion picture videos in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture from the internetnot downloadable; providing online videosnot downloadable in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; production and presentation of audio and video recordingsstill and moving imagesproduction of sound and image recordings on sound and image carriersproduction of audio and video recordings and providing a website featuring non-downloadable audio and video recordings in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; production of videotape film in the field of educationcultureentertainment or sportsnot for movies or television programs and not for advertising or publicity; party planning for entertainment and educational purposes; consultancy relating to the organization of culinary competitions; language interpretation; language interpreter services; translation; video editing services for events; videotape editing; club servicescooking club services; club servicesproviding instruction in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; social club servicesarrangingorganizinghosting social eventsget-togethersparties and online social entertainment events in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture for club members; online membership club servicesproviding on-line non-downloadable videostutorial sessionsnon-downloadable tutorial videosblogs in the fields of Japanese cuisinefoodfood ingredients specially used in preparing Japanese food and cuisinecooking utensilsrestaurantscookingetiquetteJapanese table manners and culture; providing user ratings for entertainment or cultural purposes; providing user rankings for entertainment or cultural purposes; providing user reviews for entertainment or cultural purposes
Publications
History of USPTO decisions and trademark events.
26 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/30/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/12/2022
FIMP
FINAL DISPOSITION PROCESSED
07/12/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/01/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
02/01/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/16/2021
PUBO
PUBLISHED FOR OPPOSITION
11/16/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/27/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/08/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
10/08/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/08/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
10/08/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/08/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/05/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/04/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/04/2021
RFNT
REFUSAL PROCESSED BY IB
05/03/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/13/2021
RFRR
REFUSAL PROCESSED BY MPU
04/12/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/09/2021
CNRT
NON-FINAL ACTION WRITTEN
04/08/2021
DOCK
ASSIGNED TO EXAMINER
04/07/2021
MAFR
APPLICATION FILING RECEIPT MAILED
01/26/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/22/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/21/2021
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