FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/30/2022
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Official data from USPTO
GIUSEPPE CREMONINI
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GIUSEPPE CREMONINI
ST13
US500000079301434Class
30
Filing
79301434
Registration
6557507
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/30/2022
Trademark type
Word
Nice classes
30
Filing date
09/09/2020
Registration date
11/16/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/16/2021
Last transaction
11/16/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
IT
Examiner
EISNACH, MICHAEL
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
GI.CREM. S.p.A.
Representatives
Paulo A. de Almeida Patel & Almeida, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; tea; cocoa; artificial coffee; rice; flour; preparations made from cerealscereal-based snack food; bread; pastries; confectioneryconfectionery made of sugar; ice cream; sugar; honey; salt; mustard; vinegar; sauces; spices; wine vinegar; balsamic vinegar; fruitsspices or herbs flavored balsamic vinegar; apple cider vinegar; balsamic vinegar based salad dressings; frosting; balsamic vinegar based frosting; aromatic preparations for foodseasonings; seaweed-based sauces for use as condiment; wheat based snack food; food flavoringsother than essential oils; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; caramels; chocolate; miso being condiments; savory sauces used as condiments; crackers; chili oils being condiments; tamarind for use as condiment; condimentsbeing salad dressing; cakes; preserved garden herbs as seasonings; glucose for culinary purposes; gluten prepared as foodstuffgluten additives for culinary purposes; chewing gum; dough; pizza dough; herbal infusionsnot medicinal; ketchup; liquorice; mayonnaise; maizeprocessedmaize flour; malt for food purposes human consumption; muesli; crushed barley; bread rolls; pasta; pepper; dried chili peppers for use as seasoning; chili powder; pesto; pizzas; sandwiches; processed semolina; cereal-based snack food; rice-based snack food; sorbets; sushi; tarts; tortillas
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/07/2022
FIMP
FINAL DISPOSITION PROCESSED
05/06/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/16/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/16/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/31/2021
PUBO
PUBLISHED FOR OPPOSITION
08/31/2021
GPNX
NOTIFICATION PROCESSED BY IB
08/29/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/11/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/11/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/11/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/28/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/28/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/27/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/27/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/15/2021
RFNT
REFUSAL PROCESSED BY IB
02/21/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/04/2021
RFRR
REFUSAL PROCESSED BY MPU
02/04/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/22/2021
CNRT
NON-FINAL ACTION WRITTEN
01/21/2021
DOCK
ASSIGNED TO EXAMINER
01/19/2021
MAFR
APPLICATION FILING RECEIPT MAILED
01/19/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/15/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
01/14/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/07/2021
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