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Official data from USPTO

MAURI FORMAGGI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MAURI FORMAGGI

ST13

US500000079299865

Class

29

Filing

79299865

Registration

6522684

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

05/28/2023

Trademark type

Combined

Nice classes

29

Filing date

09/16/2020

Registration date

10/19/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/19/2021

Last transaction

10/19/2021

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

09

Owner location

IT

Examiner

FAIRBANKS, RONALD

Law office

N10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "MAURI" in a large stylized font; the right leg of the letter "M" extends to the right with a horizontal stroke that underlines the letters "AURI" of "MAURI" and contains the wording "FORMAGGI" in a stylized font.

Holders and representatives

Holders

EMILIO MAURI SPA

Representatives

Kenneth F. Florek FLOREK & ENDRES PLLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese; soft cheese; cheese mixturesmixed cheeses; ripened cheeses; cream cheese; blue cheese; processed cheese; smoked cheese; strained cheese; white cheese; blended cheese; soft white cheese; truffle cheeses; cheese powder; curd cheese; tofu; cheese containing herbs; goat cheese; grated cheese; cheese sticks; cheese fondue; cheese substitutes; sheep cheese; cheese containing spices; strained soft white cheeses; fresh unripened cheeses; smetana (sour cream); hard cheese; mould-ripened cheese; soft cheese; soft-ripened cheeses; cheese dips; cheese-based snack foods; low fat cheese; cheese spreads; cottage cheese

Publications

History of USPTO decisions and trademark events.

27 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/28/2023

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/26/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/24/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/31/2022

FIMP

FINAL DISPOSITION PROCESSED

03/31/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/19/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

10/19/2021

GPNX

NOTIFICATION PROCESSED BY IB

08/15/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/03/2021

PUBO

PUBLISHED FOR OPPOSITION

08/03/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/28/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/28/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/14/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/10/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/28/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/28/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/28/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/28/2021

RFNT

REFUSAL PROCESSED BY IB

03/07/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/17/2021

RFRR

REFUSAL PROCESSED BY MPU

02/17/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/05/2021

CNRT

NON-FINAL ACTION WRITTEN

02/04/2021

DOCK

ASSIGNED TO EXAMINER

01/29/2021

MAFR

APPLICATION FILING RECEIPT MAILED

12/22/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/18/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/17/2020

Continuous trademark protection

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