FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2022
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Official data from USPTO
L'ALSACIENNE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
06/12/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
09/16/2020
Registration date
12/07/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/07/2021
Last transaction
12/07/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
FAIRBANKS, RONALD
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: the face of a stylized woman with white skin, red hair and lips and blue eyes; she is wearing a large blue headdress that appears centered behind her face; directly beneath the woman in a white space appears the wording "L'ALSACIENNE" in blue; the entirety of the woman and wording superimposed over a red vertical oblong rectangle.
Holders and representatives
Holders
L'Alsacienne & Co
Representatives
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Deep-frozenpreserveddried and cooked fruits and vegetableswith the exception of sauerkraut; prepared vegetableswith the exception of sauerkraut; snack foods based on meatfishfruits and/or vegetableswith the exception of sauerkraut; prepared and cooked dishes based on meatfishfruits and/or vegetableswith the exception of sauerkraut; cannedvacuum-packeddeep-frozen preserves of fruitsvegetables except sauerkrautfish and meat; fruit-based desserts; fruit and vegetable salad; Ready-to-eat foods being meals based on fish or meatfruits or vegetableswith the exception of sauerkraut; potages being soups; bouillons; jelliesjamscompotesfruit puréemarmaladescrystallized fruitsfruit peelfruit in syrupfruit pulpfruit slicesfruit preserved in alcoholcooked fruits; eggsmilk and other milk productswith the exception of crème fraicheice creamice milk and frozen yogurt; yogurtdrinking yogurtssoft white cheese; milk beveragesmilk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk dessertsdairy-based snack foods excluding ice creamice milk and frozen yogurt; dairy productsmeat-based and vegetable-based moussescreamsdessert creamswith the exception of crème fraiche or ice cream; butter; charcuterie; oils and fats for food
Class 30
Coffeeteacocoasugarricetapiocasagocoffee substitutes; bread; biscuitsboth sweet and savory; cookiesrusks; flour-based savory or sweet aperitif baked snacks; cakespastryViennese pastry and confectionery productshard candiesgummy candies and fruit jelly candylollipopschewy fruit pastilles and mint based sweets; chocolatealmond pastemolasses syrup; saltmustard; vinegarsauces; spices; condimentschili pepper pastesmisopimientominced garlicaioliharissasauces and curry sauces and oyster sauce; seasonings; sugar; confectionerywith the exception of honeycandy and chocolate; breakfast cereals; ice creamsedible ices; ice for refreshmentsherbetswater ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products consisting entirely of or mainly based on sugarfor use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based saucessweetened sauces; salad dressings; puddings; frozen dessertsice cream cakesorbetyule logfrozen soy-based dessertsflavoredsweetened gelatin desserts; pudding desserts consisting primarily of rice and/or semolina and/or starch; beverages made with a coffeeteacocoa or chocolate base; pancakessandwichespizza; fruit coulis; frozen yogurt
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/24/2022
FIMP
FINAL DISPOSITION PROCESSED
05/24/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/07/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/21/2021
PUBO
PUBLISHED FOR OPPOSITION
09/21/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/01/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/17/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
08/17/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/17/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
08/17/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/17/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/23/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/22/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/22/2021
RFNT
REFUSAL PROCESSED BY IB
03/15/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/22/2021
RFRR
REFUSAL PROCESSED BY MPU
02/22/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/11/2021
CNRT
NON-FINAL ACTION WRITTEN
02/10/2021
DOCK
ASSIGNED TO EXAMINER
01/29/2021
MAFR
APPLICATION FILING RECEIPT MAILED
12/15/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/11/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/10/2020
Continuous trademark protection
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