REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/17/2026
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Official data from USPTO
HAPPY FLAKES
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
08/17/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
05/27/2020
Registration date
08/17/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/17/2021
Last transaction
08/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
UA
Examiner
HACK, ANDREA R
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of literal element "HAPPY FLAKES" in a specialized white font within a red rectangle which is disposed on another yellow rectangle.
Holders and representatives
Holders
S. A. (pessoa física)
Representatives
Leo V. Gureff Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved peppers; aloe vera prepared for human consumption; albumin milk; protein milk; alginates for culinary purposes; anchovynot live; peanutsprepared; peanut butter; peanut milk; peanut milk for culinary purposes; artichokespreserved; bacon; albumen for culinary purposes; white of eggs; beanspreserved; bulgogi; bouillon; bouillon concentrates; compotes; potato-based dumplings; oat milk; laverpreserved; sea-cucumbersnot live; flavored nuts; nutsprepared; peaspreserved; mushroomspreserved; guacamole; potato fritters; jams; gamenot live; non-alcoholic eggnog; seaweed extracts for food; edible ant larvaeprepared; meat jellies; jellies for food; bone oil for food; lard; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; frozen fruits; salted fish; candied nuts; whipped cream; condensed milk; eggplant paste; vegetable marrow paste; fish roeprepared; ginger jam; edible insectsnot live; yogurt; sauerkraut; potato flakes; kephir; curd; onion rings; kimchi; clamsnot live; charcuterie; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut fat; coconutdesiccated; milk shakes; arrangements of processed fruit; corn dogs; gherkins; tofu patties; shrimpsnot live; prawnsnot live; vegetable-based cream; black pudding; sweet cornprocessed; corn oil for food; kumys; sesame oil for food; spiny lobstersnot live; lecithin for culinary purposes; lemon juice for culinary purposes; silkworm chrysalis for human consumption; meat extracts; meattinned; meat; meatpreserved; margarine; butter; cocoa butter for food; almond milk; almond milk for culinary purposes; almondsground; musselsnot live; milk; powdered milk; milk beveragesmilk predominating; vegetable mousses; fish mousses; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; sunflower seedsprepared; sausage casingsnatural or artificial; vegetablestinned; vegetable salads; vegetable juices for cooking; vegetablespreserved; vegetablescooked; vegetablesdried; olivespreserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobstersnot live; herringsnot live; palm oil for food; palm kernel oil for food; liver pâté; pectin for culinary purposes; liver; pollen prepared as foodstuff; pickles; marmalade; vegetable soup preparations; soured milk; poultrynot live; crayfishnot live; crustaceansnot live; isinglass for food; fishpreserved; fishnot live; salmonnot live; fish fillets; fishtinned; rice milk; rice milk for culinary purposes; colza oil for food; raisins; fermented baked milk; sardinesnot live; pork; cheese; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beanspreservedfor food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; lentilspreserved; nut-based spreads; freeze-dried meat; freeze-dried vegetables; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato purée; tofu; trufflespreserved; tunanot live; oystersnot live; falafel; milk ferments for culinary purposes; fruitpreserved; crystallized fruits; frosted fruits; fruitstewed; fruit preserved in alcohol; fruit peel; pressed fruit paste; fruit pulp; fruitstinned; fruit salads; hazelnutsprepared; edible fats; oils for food; edible birds' nests; hummus; onionspreserved; preserved garlic; shellfishnot live; potato chips; low-fat potato chips; fruit chips; caviar; ham; tofu skin; apple purée; berriespreserved; powdered eggs; eggs; yakitori
Class 30
Flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; food flavoringsother than essential oils; baozi; cereal bars; high-protein cereal bars; bean meal; nut flours; buckwheat flour; tapioca flour; flour; bulgur; bread rolls; buns; burritos; sausage binding materials in the nature of sausage casings; starch-based binding agents for ice cream; vanilla flavorings for culinary purposes; waffles; vermicelli; flour-based dumplings; oatmeal; oat flakes; biscuits; cookies; cloves; mustard; mustard meal; cake frosting and cake icing; glucose for culinary purposes; chocolate-coated nuts; preserved garden herbs as seasonings; buckwheatprocessed; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffsexcept etheric essences and essential oilscoffee essencescocoa essencesvanilla essencesnuts essencesfruits and berries essencescaramel essencesmint essencescinnamon essenceschocolate essencesnougat essenceshoney essences and vegetables essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; ferments herbpeppersaffronsesame seedslinseed and ginger pastes for use as a seasoning; cereal-based snack food; rice-based snack food; artificial coffee; dressings for salad; wheat germ for human consumption; cereal preparationsprocessed oatsprocessed beansprocessed barleyprocessed wheat and processed corn; ground ginger; edible paper; edible rice paper; coffee; unroasted coffee; coffee flavorings other than essential oils; coffee beverages with milk; cocoa; cocoa beverages with milk; capers; potato flour; flowers or leaves for use as tea substitutes; prepared rice rolled in seaweed; kimchi pancakes; quinoaprocessed; quiches; gluten prepared as foodstuffgluten additives for culinary purposesthickening agents for cooking foodstuffs; confectionerybakery items and candy; confectionery made of sugar; confectionery for decorating Christmas trees; crackers; cream of tartar for culinary purposes; starch for food; hominy grits; groats for human food; croûtons; ice cubes; cornmilled; cornroasted; corn flour; corn flakes; edible turmeric; couscous; cooking salt; ice for refreshment; icenatural or artificial; shaved ice with sweetened red beans; noodles; soba noodles; udon noodles; potato-based flatbreads; mints for breath freshening; meat gravies; mint for confectionery being candy mints; peppermint sweets; mayonnaise; macaroni; pasta; macarons; maltose for food; hominy; marinades; marzipan; honey; molasses for food; almond paste; miso; pancakes; ice cream; sea water for cooking; chocolate mousses; nutmegs; muesli; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; processed seeds for use as a seasoning; crushed oats; savory pancakes; onigiri; vinegar; husked oats; husked barley; palm sugar; pastilles being confectionery; baking powder; pelmeni; allspice; dried chili peppers for use as seasonings; pesto; petits fours; beer vinegar; pies; pâtés en croûte; meat pies; piccalilli; pizzas; fondants being confectionery; popcorn; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; condimentschutneyspepper sauceseaweedfruit couliscranberry saucesoya sauce; natural sweeteners; seasonings; unleavened bread; gingerbread; spices; cake mixes; wheat flour; ravioli; ramen; relish being a condiment; meat tenderizers for household purposes; starch-based preparations for stiffening whipped cream; rice; instant rice; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; celery salt; rice crackers; golden syrup; salt for preserving foodstuffs; soya flour; malt biscuits; malt extract for food; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; ham glaze; savory pancake mixes; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; tarts; cakes; dough; cake batter; cake dough; pastry dough; tomato sauce; tortillas; halvah; edible ices; bread; pastries; jiaozi; sugar; iced tea; tea; chocolate; barley meal; crushed barley
Publications
History of USPTO decisions and trademark events.
33 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/29/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/13/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/13/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/13/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/13/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/14/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/25/2022
FIMP
FINAL DISPOSITION PROCESSED
01/25/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/17/2021
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
10/08/2021
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
09/25/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
08/17/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/01/2021
PUBO
PUBLISHED FOR OPPOSITION
06/01/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/12/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
04/27/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/27/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
04/27/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/27/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/24/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/23/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/23/2021
RFNT
REFUSAL PROCESSED BY IB
01/04/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/11/2020
RFRR
REFUSAL PROCESSED BY MPU
12/11/2020
MAFR
APPLICATION FILING RECEIPT MAILED
12/04/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/02/2020
CNRT
NON-FINAL ACTION WRITTEN
12/01/2020
DOCK
ASSIGNED TO EXAMINER
11/30/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/30/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/26/2020
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