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COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/17/2026
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Official data from USPTO
CACAO BARRY WHOLEFRUIT VELVETY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CACAO BARRY WHOLEFRUIT VELVETY
ST13
US500000079298255Class
1, 29, 30, 32
Filing
79298255
Registration
6451026
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
08/17/2026
Trademark type
Word
Nice classes
1, 29, 30, 32
Filing date
08/05/2020
Registration date
08/17/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/17/2021
Last transaction
08/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
FR
Examiner
VAGHANI, MAYUR C
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
B. F. (pessoa física)
Barry Callebaut France S.A.S.
Representatives
Alexander Reid White & Case LLP
Technical classification
Nice Classes
Class 1Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Processed cocoa shell and cocoa pod to be used as an ingredient in the fooddrinkpharmaceutical or feed manufacturing industries
Class 29
Cocoa butter for food; milk productscoconut milkdairy milkcheesemilk-beveragesmilk predominating; fruit pureesfrozen and preserved fruitsfruit peelfruit based fillings for cakes and biscuits; fruit pulp
Class 30
Cocoa; cocoa powder; cocoa productscocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based productschocolate-based condiments and seasonings for food and drink; chocolate for coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items in the nature of cakespralines; confectionerycakespralines; chocolate confections; bakery goods; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate dessertschocolate dessert moussechocolate dessert puddings; preparations for making beverageschocolate-based beverage mixes for vending machinescocoa-based and chocolate-based beverages; chocolate decorations for cakes
Class 32
Non-alcoholic beveragesaerated watersweetened waterfruit juices formulated for use in vending machines; fruit beverages
Publications
History of USPTO decisions and trademark events.
28 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/30/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/09/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/14/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/24/2022
FIMP
FINAL DISPOSITION PROCESSED
01/24/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/17/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
08/17/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/01/2021
PUBO
PUBLISHED FOR OPPOSITION
06/01/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/12/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
03/09/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/23/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/19/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/19/2021
RFNT
REFUSAL PROCESSED BY IB
01/11/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/22/2020
RFRR
REFUSAL PROCESSED BY MPU
12/22/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/19/2020
CNRT
NON-FINAL ACTION WRITTEN
12/18/2020
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
12/15/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/03/2020
CNRT
NON-FINAL ACTION WRITTEN
12/02/2020
DOCK
ASSIGNED TO EXAMINER
11/30/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/24/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/20/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/19/2020
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