CHLD
CHANGE OF OWNER RECEIVED FROM IB
12/11/2025
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Official data from USPTO
FUCHS TASTE SOLUTIONS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
12/12/2025
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
04/27/2020
Registration date
09/21/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/21/2021
Last transaction
12/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
DE
Examiner
VOHRA,SANJEEV KUMAR
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "FUCHS TASTE SOLUTIONS", all in green, with the wording "FUCHS" above a design element consisting of three green leaves, which is above the wording "TASTE SOLUTIONS". To the left and right of the green leaves is a gold line.
Holders and representatives
Holders
D. S. (pessoa física)
DF World of Spices GmbH
Representatives
Gabrielle A. Holley Holley & Menker, P.A.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Iodized salts for industrial purposes; iodized salts for preservingother than for foodstuffs; chemical agent for bakingdeer horn salt; potash; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical products for the fresh-keeping and preserving food; artificial sweeteners; raising agents for bakingcarbonates; meat tenderizers for industrial purposes; chemical additives for optimizing the taste and texture of food for use in the manufacture of food; chemical additives in the nature of flavor improvers for food for industrial purposes; food stabilizers used for preserving food; proteins for the food industry and for the manufacture of food; emulsifiers for industrial use for use in the food processing industries; acidifiers for foodstuffs for preserving food
Class 29
Meatfishnot live; poultry and game; meat extracts; processed fruit and vegetables; jellies; jamscompotes; eggsmilk; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meatballs made of soy; goulash stew made predominantly of soy; processed soy beans; meatfishfruit and vegetable jellies; fruits and vegetables pickled in oilmustardvinegar or syrup; potatoesprocessed; processed artichokes and artichoke hearts; processed hot peppers and peppers; processed chickpeasprocessed legumesprocessed lentils; processed olives; processed stuffed olives; preserved chili pepperspreserved peri-peri chili peppers; pickled gherkins; processed nuts; processed chestnuts; chestnut puree; pickles; mushroomsprocessed; dried truffles; creams flavored with truffle; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oils; seasoning oilsmushroom oilsherbal oilsfruit oilsvegetable oilsberry oilsgarlic oilskernel oilsnut oilstruffle oilsolive oilsspice oils; processed berries; dried fruit in powder formdried berries in powder formdried vegetables in powder form; dried seeds in powder form; dips and dip mixes; pastes consisting of meatfishpoultrygamemeat extractsvegetables and milk productswith added spices; combined fruit and vegetable purees consisting of tomatoesbeanschestnutspeas; ragout finnamely prepared entree consisting primarily of vealsweetbreadcalf braintongue and bone marrowchicken breast and fish; chickpea pasteshummus; truffle pastes; liver pate; meat stocks; concentrates for making soups; soupsconsommésbouillonbroths; vegetablemeat and poultry broth concentratesstock cubes; preparations for making soupsconsommésbouillon and brothsin dehydrated form; processed soup greens; soy milkcoconut milk; cheese; tofu; fruit jams; fruit based spreads for breadnut based spreads for breadegg based spreads for breadvegetable based spreads for bread; foodstuffs made mainly from beans or chickpeas with added soy flourfalafel; linseed oil for food; seaweed extracts for food; processed kelpprocessed edible seaweed in slab form; snail eggs for human consumption; prepared snails and shell mollusksnot live; potato crisps; meat based snack foods; prepared mealsconsisting primarily of meatprepared meals consisting primarily of fishprepared meals consisting primarily of dairy productsprepared meals consisting primarily of vegetablesprepared meals consisting primarily of soybeans; antipasto; soups; saladsgarden saladsfruit saladsvegetable salads; fruit based fillings for cakes and pies; spreaders for foodmainly consisting of confit in the nature of meatfishshellfish based spread; dairy-based spreads; vegetable-based spreads; nut-based spreads; soy milk beverages; sesame oil for food; processed sesame seedsnot being seasonings or flavorings
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; breadpastry and confectionery; ice cream; honey; molasses syrup; yeastbaking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spice extracts used as food flavoring; spices in the form of powder; dried culinary herbs; spice mixes; spice pastes; seasoned salts; spice rubs; salt for preserving foodstuffs; spiced sauces; dressings for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground gingerjuniper berries; saffron for use as a food seasoning; corianderdried; pickling spices; baking soda; condimentssavory sauceschili oilschili pepper pasteschutneyshorseradishpepper sauceoyster sauce; seasoned flavorings for food other than essential oils; seasoned extracts used as food flavoring; seasonings; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffsexcept etheric essences and essential oils; flavorings for cakesother than essential oils; saucesbrown sauceshot saucessweet- and-sour saucespestomustard saucessalad dressingsfruit coulis; sauce concentrates for making sauces; dips; thickening agents for use in cooking; meatfishpoultry and game pies; golden syrupmaple syrup; dry mixes for sauces and salad dressings; starch-based sauce thickeners; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumptionprocessed cereals; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pastapasta filled with cheesemeat or vegetables; pâtés en croûte; yeast dough concentrate; croutons; onion and cheese biscuits; flatbreads filled or topped or to be filled or toppedburritosfajitastacosenchiladas and chimichangas; extruded wheatrice and corn products for nibbling purposesin particular tortillasnachostacoscrackers; baked goods to be prepared in the toasterin particular salty sandwich biscuits; corn flakes; corn kernels; chicken pastries; baking mixes and ready-made baking mixes in powder formincluding baking mixes with spices and flavors; flour or cereal based milling products; tacostortillas; tapioca flour; pudding; sweets; pastries; confectionery made of sugar; spreads made from chocolatecocoahoneycereals or cereal products with added nuts; leavening agents for baked goodsbaking sodadeer horn salt and dry yeast; bakery batter loosening agents; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal infusions; kombucha tea; edible rice paper; yeast; processed bran; bran preparations; foodstuffs made mainly from soybean meal and with the addition of beans or chickpeasincluding soybean balls; soy pastes; brewer's yeast in tablet or capsule form; flavour enhancers containing rose water for food; pasta dishes; rice dishes; tacos; taco shells; tortillas; wraps; crisps; snacks and snacks mainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; prepared and semi-prepared mealsmainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; antipastimainly consisting of ricecerealscereal productspastaoil-marinated or fried spice flowers or toasted bread; packaged dry meal mixes mainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; salads based on cerealscereal productsrice or pasta; dextrosenamely corn sugarsmoked dextrosenamely smoked corn sugar for food; glazes for cakes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads for food consisting primarily of emulsified biscuits or cookies; seasonings for food in spray on form; thickening agents for cooking foodstuffs; edible glue for confectionary decorating
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/26/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/09/2022
FIMP
FINAL DISPOSITION PROCESSED
03/09/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
01/20/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/21/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
09/21/2021
GPNX
NOTIFICATION PROCESSED BY IB
08/01/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/08/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/06/2021
PUBO
PUBLISHED FOR OPPOSITION
07/06/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/30/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/16/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/27/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/26/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/26/2021
RFNT
REFUSAL PROCESSED BY IB
12/27/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/08/2020
RFRR
REFUSAL PROCESSED BY MPU
12/07/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/03/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/03/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/03/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/03/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/03/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/19/2020
CNRT
NON-FINAL ACTION WRITTEN
11/18/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/13/2020
DOCK
ASSIGNED TO EXAMINER
11/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/05/2020
Continuous trademark protection
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