NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/14/2026
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Official data from USPTO
ESSENTIAL CUISINE OUR PASSION. YOUR CREATION.
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079297377Class
16, 29, 30, 43
Filing
79297377
Registration
6495647
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/15/2026
Trademark type
Combined
Nice classes
16, 29, 30, 43
Filing date
07/14/2020
Registration date
09/28/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/28/2021
Last transaction
05/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
GB
Examiner
DUENAS, TAYLOR S
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of "ESSENTIAL CUISINE OUR PASSION. YOUR CREATION." "ESSENTIAL" is above "CUISINE" with "Our passion. Your creation." italicized under the word "Cuisine" in one line. The two "S"s in "ESSENTIAL" are two stylised long curved lines. The entirety of the mark is blue.
Holders and representatives
Holders
Essential Cuisine Limited
Representatives
Cynthia A. Moyer Fredrikson & Byron, P.A.
Technical classification
Nice Classes
Class 16Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Recipe books; cookery books; printed publications in the field of fooddrink and catering
Class 29
Soups and stocks; meatseafoodpoultry and game extract and stocks; stock concentrates derived from meatseafoodpoultry and game; vegetable stocks; fruit concentrates for use in cooking; preparations for making stocks namelystock cubes; apple sauce; cranberry sauce; prepared meals and savoury snack foods consisting primarily of meatpoultrygamefish and vegetables
Class 30
Sauceschutneys and pastes namelyvegetable and meat pastes; sauce mixes; preparations for making sauces namelysauce mixes; saltsseasonings and flavourings other than essential oils for foods; marinades; spices; spice preparations; spice rubs; gravies; sweet glazes for meat; jus basenamely a refined viscous meat-based sauce ingredient; prepared meals and savoury snack foods consisting primarily of pastanoodlesrice and couscous; sandwiches; sandwich wraps; tacos; burritos; preparations for making sauces and jus namelysauce stock
Class 43
Provision of food and drink in restaurantscafes and bars; catering of food and drink; take away food and drink services namelytake-out restaurant services; adviceinformation and consultancy services in the field of fooddrink and catering
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/15/2022
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/16/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
03/16/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/28/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
09/28/2021
GPNX
NOTIFICATION PROCESSED BY IB
07/19/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/13/2021
PUBO
PUBLISHED FOR OPPOSITION
07/13/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/30/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/30/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/23/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/04/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/03/2021
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/12/2021
GNFR
FINAL REFUSAL E-MAILED
03/12/2021
CNFR
FINAL REFUSAL WRITTEN
03/12/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/16/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/16/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/16/2021
RFNT
REFUSAL PROCESSED BY IB
12/20/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/03/2020
RFRR
REFUSAL PROCESSED BY MPU
12/02/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/13/2020
CNRT
NON-FINAL ACTION WRITTEN
11/12/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/10/2020
DOCK
ASSIGNED TO EXAMINER
11/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/06/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/05/2020
Continuous trademark protection
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