REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/25/2026
Back to search
Official data from USPTO
DOYOURSPICE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079297361Class
7, 9, 30, 35, 40
Filing
79297361
Registration
6358615
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
05/26/2026
Trademark type
Combined
Nice classes
7, 9, 30, 35, 40
Filing date
08/12/2020
Registration date
05/25/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/25/2021
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
DE
Examiner
VOHRA, SANJEEV KUMAR
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "DOYOURSPICE", all in white, in a blue rectangular box. To the right of the wording is a design element of three blue horizontal lines, each with a small blue rectangle within the line, all in a white square block.
Holders and representatives
Holders
D. S. (pessoa física)
DF World of Spices GmbH
Representatives
Gabrielle A. Holley Holley & Menker, P.A.
Technical classification
Nice Classes
Class 7Class 9Class 30Class 35Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Machines for mixing food; electric food processors; parts of the aforesaid goods
Class 9
Measuring apparatus and instrumentsapparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital mediapre-recorded DVDs and downloadable audio and video recordings featuring information about cookingfood and edible ingredients; downloadable computer software for providing information about cookingfoodedible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cookingfood and edible ingredients; optical and bar code readers; encoded bar and QR code labels
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; breadpastry and confectionery; ice cream; honey; molasses syrup; yeastbaking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoringnot being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; corianderdried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoringnot being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffsexcept etheric essences and essential oil; flavoringsother than essential oilsfor cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredientsthickening agentsemulsifiersmilk productsvegetablesfruitsmushroomsflavorsspices and herbs for making noodle and rice dishes; meatfishpoultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreadsmainly consisting of cerealsricepastaspices or crumbles; salad dressings made of vinegar-oil mixtures; sauce bindersflourscornstarcharrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheesemeat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or toppedburritosfajitastacosenchiladas and chimichangas; extruded wheatrice and corn products for nibbling purposestortillasnachostacoscrackers; baked goods to be prepared in the toasterin particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolatecocoahoneycereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goodsbaking sodadeer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparationsyeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeasincluding soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacksmainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; prepared and semi-prepared mealsmainly consisting of cerealscereal productsricepastacondimentsspices or baked goods; antipasti mainly consisting of ricecerealscereal productspastaoil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cerealscereal productsricepastacondimentsspices or baked goods; salads based on cerealscereal productsrice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrosebeing sugar; smoked dextrose for foodbeing smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cerealscereal productsricepasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meatfishpoultry
Class 35
Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store servicesall in the field of food
Class 40
Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing
Publications
History of USPTO decisions and trademark events.
33 publications found
CHLD
CHANGE OF OWNER RECEIVED FROM IB
12/11/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
01/20/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/20/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/01/2021
FIMP
FINAL DISPOSITION PROCESSED
09/01/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/25/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/25/2021
GPNX
NOTIFICATION PROCESSED BY IB
03/22/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/09/2021
PUBO
PUBLISHED FOR OPPOSITION
03/09/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/24/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/17/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/03/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/03/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/03/2021
RFNT
REFUSAL PROCESSED BY IB
12/27/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/04/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/03/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/03/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/03/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/03/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/03/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/03/2020
RFRR
REFUSAL PROCESSED BY MPU
12/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/18/2020
CNRT
NON-FINAL ACTION WRITTEN
11/17/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/10/2020
DOCK
ASSIGNED TO EXAMINER
11/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/06/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/05/2020
Continuous trademark protection
Get notified about every new filing that threatens DOYOURSPICE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.