FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/21/2023
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Official data from USPTO
YA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
03/21/2023
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
05/19/2020
Registration date
11/08/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/08/2022
Last transaction
11/08/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
O'BRIEN, JENNIFER
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an incomplete single green line circle with the letters "YA" in a black stylized font inside. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
BIOGROUPE
Representatives
Verena Benker TrademarkISG
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; dairy products and substitutesvegetable milks and plant-based dairy desserts in the nature of dairy-based spreadsdairy-based dips and shakes; processed fruitsmushrooms and vegetables and nuts and pulses; vla in the nature of cream; instant dessert creams
Class 30
Coffeeteacocoa and substitutes therefor; iceice creamsfrozen yogurts and sherbets; processed grainsstarch and derivativesStarch-based binding agents for ice creamstarch syrup for culinary purposestoasted grain flour; bakery preparations in the nature of bakery goods and yeast; sugarnatural sweetenerssweet coatings and fillings in the nature of confectioner's coatings in the nature of edible shellac coatings for foodscoatings for foods made of breadingbuttercream fillings for cakes; apicultural productshoneypropolis for food purposesherbal honey; saltsseasoningsflavorings in the nature of food flavorings being non-essential oilsflavorings for beveragesother than essential oilsflavor enhancers used in food and beverage products and condiments namelypepper saucesavory sauces used as condimentschutneys; cereal bars and cereal based energy bars; candysweets and chewing gum; bread; pastriescakestartscookies and biscuits; foodstuffs containing cocoacocoa spreadscocoa-based beverages; cocoa-based foodscocoa spreadscandy with cocoacocoa mixes; chocolate-coated almonds; chocolate flavoringsfood flavorings being non-essential oilsflavorings for beveragesother than essential oilsflavor enhancers used in food and beverage products; cotton candy; chocolate-coated nougat bars; apple fritters; fried Chinese donut sticks (youtiao); Graham biscuits; cheese-flavored biscuits; salted biscuits; fruit-flavored crackers; cookies made with sugar-coated millet or puffed rice (okoshi); spiced biscuits; traditional Korean candy and cookies (hankwa); confectionery chips for baking; finger sandwiches; chocolate; Japanese chocolate with horseradish; non-medicinal chocolate; chocolate in alcohol; yorkshire puddings; Viennese pastries; rum chocolate truffles; chocolate vermicelli; chocolate truffles; tiramisu; taiyaki (Japanese fish-shaped cakes with different fillings); confectionery for decorating Christmas trees; frozen yogurt tarts; frozen candies on a stick; chocolate-coated candies; candy sugar; marzipan substitutes; chocolate substitutes; custard substitutes; sopapillas being fried pastries; dessert soufflés; sopapillas being fried wheat flour tortillas; creamy rice pudding; rice pudding with sultanas and nutmeg; rice pudding; butterscotch chips; bread pudding; preparations for making confectionerysugarchocolatepeppermint for confectionery; instant preparation mixes for making hot chocolate; chocolate-based productschocolate mousseschocolate-based spread also containing nutschocolate chipschocolate-based beverages; confectionery-based frozen productsfrozen confectionery; bakery products; ready-to-eat puddings; puddings; poppadoms being fried lentil flour cakes; bread rolls with jelly; cinnamon rolls; bread rolls made with milk and dried fruit; meringues; dessert mousses; chocolate mousses; chocolate toppings; chocolate-coated macadamia nuts; nougat; peanut brittle; pains au chocolat; pandoro cakes; panettone; edible paper; edible rice paper; Non-medicated honey and herb lozenges; Bakery dessertshazelnut pavlovas; biscotti dough; chocolate spread; chocolate and nut-based spread for sandwicheschocolate-based spread also containing nuts; fruit jelliesfruit jelly candy; fried twisted pasta; chocolate spreads; chocolate spreads containing nuts; chocolate-based spreads; pastries filled with bean jam and coated with a paste made from sweet beans (nerikiri); sweet pastries based on rice porridge (mochi-gashi); Processed oatsoat nuggets containing dried fruits; custards; chocolate fondue; chocolate-coated fruit; coated nutschocolate-coated nuts; chocolate-coated nuts; marshmallow topping; waffles; chocolate waffles; chocolate-coated wafers; edible paper wafers; salted wafers; sugar-coated coffee beans; eight treasure rice cake; semolina pudding; molded rice paste cakes (gyuhi); Japanese sponge cake (kasutera); halvah; cocoa-based ingredients for confectionery products; chocolate rabbits; Turkish delight; chocolate-coated Turkish delight; marzipan; chocolate marzipan; kheer mix being rice pudding; floating islands; chocolate bark containing ground coffee beans; peanut butter-based confectionery chips; snacks mainly based on confectionerysnack cakesice-cream-based snack foodsfrozen-yogurt-based snack foods; chocolate decorations for Christmas trees; chocolate decorations for confectionery articleschocolate decorations for cakes; chocolate decorations for cakes; confectionery decorations for Christmas trees; dessert mousses; rice-based dessertsrice-based pudding dessertsweet pounded rice cakes (mochi-gashi)rice dumplings dressed with sweet bean jam (ankoro); chocolate based prepared dessertschocolate cakeschocolate-filled dried fig confectionschocolate confections; confectionery prepared dessertsfondantsfrozen confectionery containing ice cream; frozen desserts made with milk productsfrozen yogurtfrozen custardsfrozen confectionery containing ice cream; muesli bakery desserts; chocolate bakery desserts; food products containing chocolate as the main ingredientchocolate mousseschocolate-based spread also containing nutschocolate chipschocolate-based beverages; pancakes; cocoa-based cream spreads; caramel custard; chocolate creamspastry cream; custard; crumble; croissants; crackers; sugared and flavored confectioneryconfectionery made of sugarconfectionery made of sugar substitutesconfectionery for decorating Christmas trees; Scottish fondant and butter-based confectioneryconfectionery chips for bakingfrozen confectioneryconfectionery made of sugar; confectionery in liquid formconfectionery made of sugar substituteschocolate-based beveragesice cream drinks; non-medicinal chocolate-coated flour-based confectionerychocolate cakesyogurt-covered pretzelschocolate covered cookies; non-medicinal mint confectionerypeppermint for confectionerycandy mintsmint-based sweets; non-medicinal flour-based confectionerychocolate cakesyogurt-covered pretzelschocolate covered cookies; non-medicinal caramel-filled sweets; non-medicinal confectionery in egg formchocolate confections; non-medicinal confectionery containing milkchocolate confectionschocolate covered cookiescakes; non-medicinal milk-flavored confectionerychocolate-based beverages with milkchocolate confectionsfrozen confectionery containing ice cream; non-medicinal confectioneryconfectionery made of sugarconfectionery made of sugar substitutesconfectionery for decorating Christmas trees; Japanese confectionery made from rice flour in the nature of dried sugared cakes of rice flour (rakugan); frozen confectionery containing ice cream; frozen confectionery; fruit liquid-filled frozen confectionery; alcohol-filled frozen confectionery; frozen confectionery filled with wine; chocolate-coated confectionery made of sugar; jelly and sweet confectionery made of red bean paste in the nature of bars of sweet jellied bean paste (yohkan); boiled sugar confectionery; confectionery made of sugar containing jelly; confectionery made of sugar containing jam; licorice-flavored confectionery made of sugar; non-medicinal mint flavored confectionery made of sugar; non-medicinal confectionery made of sugar in pill form; potato flour-based confectionery made of sugar; chocolate-based confectionery for non-medical use made of sugar; low-carb confectionery made of sugar; dairy-based confectionery made of sugar; gingseng-based confectionery made of sugar; orange-based confectionery made of sugar; peanut-based confectionery made of sugar; almond-based confectionery made of sugar; non-medicinal flour-based confectionery made of sugar substitutes coated with a chocolate substitute; non-medicinal flour-based confectionery made of sugar substitutes containing a chocolate substitute; non-medicinal confectionery made of sugarbased on flourcontaining chocolate; non-medicinal confectionery made of sugar substitutes for use in a calorie-controlled diet; non-medicinal confectionery made of sugar in jelly form; non-medicinal confectionery made of sugar containing chocolate; nut confectionery made of sugar; praline chocolate confectionery made of sugar; praline-flavored chocolate confectionery made of sugar; chocolate-flavored confectionery made of sugar; confectionery; liqueur chocolates; chocolats coeur gaufrette in the nature of chocolate-covered vanilla-wafer fingers; Chocolates; topping chocolate; chocolate for confectionery and bread; porous chocolate
Class 32
Beer and brewing productsprocessed hops for use in making beermalt extracts for making beerextracts of hops for making beer; non-alcoholic beveragesnon -alcoholic beverages flavored with teanon-alcoholic beverages containing fruit juicesnon-alcoholic beverages flavored with coffeenon-alcoholic water-based beverages; preparations for making beveragesnon-alcoholic fruit extracts used in the preparation of beveragespowders used in the preparation of coconut water beverageslime juice for use in the preparation of beveragespowders used in the preparation of isotonic sports drinks and sports beverages
Publications
History of USPTO decisions and trademark events.
42 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/01/2023
FIMP
FINAL DISPOSITION PROCESSED
02/28/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/08/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/08/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/08/2022
GPNX
NOTIFICATION PROCESSED BY IB
09/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/23/2022
PUBO
PUBLISHED FOR OPPOSITION
08/23/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/03/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/03/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/03/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/20/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
07/18/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/18/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
07/18/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/18/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/09/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/09/2022
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/10/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/23/2022
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/23/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/12/2022
GNFR
FINAL REFUSAL E-MAILED
01/12/2022
CNFR
FINAL REFUSAL WRITTEN
01/12/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
12/01/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/30/2021
GNSL
LETTER OF SUSPENSION E-MAILED
05/30/2021
CNSL
SUSPENSION LETTER WRITTEN
05/30/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/20/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/20/2021
RFNT
REFUSAL PROCESSED BY IB
12/13/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/20/2020
RFRR
REFUSAL PROCESSED BY MPU
11/20/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/04/2020
CNRT
NON-FINAL ACTION WRITTEN
11/03/2020
MAFR
APPLICATION FILING RECEIPT MAILED
10/31/2020
DOCK
ASSIGNED TO EXAMINER
10/27/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/27/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/22/2020
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