REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/13/2026
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Official data from USPTO
CMAK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/14/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
06/17/2020
Registration date
04/13/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/13/2021
Last transaction
04/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
UA
Examiner
XU, ELAINE YILIN
Law office
N90
Current location
TMO LAW OFFICE 127
Mark description
The mark consists of non-Latin characters in white inside a red banner with yellow edging and outlined in black. Below the banner is a red and yellow crown open at the top. Below the crown image are non-Latin characters in red. The remaining white background indicates transparent area and is not part of the mark.
Holders and representatives
Holders
PRIVATE ENTERPRISE "VIKTOR & K"
Representatives
Alexander Lazouski LAZOUSKI IP LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Anchovynot live; peanutsprepared; peanut butter; bacon; albumen for culinary purposes; white of eggs; beanspreserved; bouillon; bouillon concentrates; compotes; cream being dairy products; laverpreserved; nutsprepared; peaspreserved; mushroomspreserved; potato fritters; jams; gamenot live; seaweed extracts for food; unflavored and unsweetened gelatine; meat jellies; jellies for food; bone oil for food; lard; suet for food for culinary purposes; fatty substances for the manufacture of edible fatscoconut fat; fat-containing mixtures for bread slicesbutter; yolk of eggs; condensed milk; cranberry compote; frozen fruits; salted fish; eggplant paste; vegetable marrow paste; fish roeprepared; ginger jam; yogurt; sauerkraut; potato flakes; kimchi; kephir; clamsnot live; charcuterie; coconut oil for food; coconut butter; coconut fat; coconutdesiccated; black pudding; shrimpsnot live; prawnsnot live; chickenmeatfish croquettes; corn oil for food; kumys; sesame oil for food; spiny lobstersnot live; lecithin for culinary purposes; margarine; butter; buttercream; almondsground; musselsnot live; milk; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; molluscsnot live; meat extracts; meattinned; meat; meatpreserved; vegetablestinned; vegetablespreserved; vegetable salads; vegetable juices for cooking; vegetablescooked; vegetablesdried; olivespreserved; olive oil for food; lobstersnot live; herringsnot live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; liver; pollen prepared as foodstuff; poultrynot live; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salmonnot live; fish meal for human consumption in the nature of frozen meals consisting primarily of fish for human consumptionfish fillets; fishtinned; raisins; sardinesnot live; pork; cheese; whey; rennet; preparations for making bouillon; soya milk; soya beanspreservedfor food; salted meats; soya bean oil for food; sunflower oil for food; sausages; sausages in batter; lentilspreserved; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato juice for cooking; trufflespreserved; tunanot live; oystersnot live; dried dates; fruitpreserved; fruit preserved in alcohol; crystallized fruits; fruitprocessed; fruit peel; fruit pulpfruit jellies; fruitstinned; edible fats; oils for food; edible birds' nests; onionspreserved; ham; apple puree; eggs; snail eggs for human consumption; powdered eggs; potato chips
Class 30
Vermicelli; mustard; coffee; cocoa; ketchup as sauce; frozen confectionery; groats for human food; cooking salt; noodles; mayonnaise; macaroni; pasta; marinades; pancakes; muesli; pelmeni; condimentsoyster saucepepper sauce; spices; rice; soy sauce being soya sauce; sweets; pasta sauce; savory sauces used as condiments; spaghetti; tomato sauce; fruit confectioneryyogurt-covered fruit as confectioneryfrozen fruit confectionery; fruit coulis as sauces; tea; sugar; apple sauce as condiment
Publications
History of USPTO decisions and trademark events.
29 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/22/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/30/2021
FIMP
FINAL DISPOSITION PROCESSED
07/29/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/13/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
04/13/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/26/2021
PUBO
PUBLISHED FOR OPPOSITION
01/26/2021
GPNX
NOTIFICATION PROCESSED BY IB
01/24/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/06/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/06/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/06/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
12/22/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/22/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
12/22/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/22/2020
RFNT
REFUSAL PROCESSED BY IB
12/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/14/2020
RFRR
REFUSAL PROCESSED BY MPU
11/14/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/28/2020
CNRT
NON-FINAL ACTION WRITTEN
10/27/2020
MAFR
APPLICATION FILING RECEIPT MAILED
10/23/2020
DOCK
ASSIGNED TO EXAMINER
10/19/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/19/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/18/2020
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