REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/22/2026
Back to search
Official data from USPTO
V SAMWON FOOD
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
06/23/2026
Trademark type
Combined
Nice classes
29
Filing date
08/28/2020
Registration date
06/22/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/22/2021
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
MCDOWELL, MATTHEW J
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "SAMWON FOOD" in stylized black capital lettering below a circular design formed by six arrowhead shapes or letter "V" arranged so the point of each is at the center of the circle and the circumference is formed by the open end. From the top in clockwise order the arrowheads are black, orange, black, yellow, black and blue.
Holders and representatives
Holders
GWANGCHEON SAMWON FOOD CO., LTD.
Representatives
Jun-Hwa Jeong RABIN & BERDO, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Seasoned laver; Seasoned edible seaweed; Seasoned sea vegetables; Processed sweet laver; Processed sewing thread sea stringprocessed edible seaweed; Processed sea tangleprocessed edible seaweed; Processed gulf weedprocessed edible seaweed; Processed edible brown seaweed; Processed seastaghornprocessed edible coral; Processed chlorellaprocessed edible algae; Processed edible sea-weed fusiforme; Processed green laver; Processed laver; Dried laver; Dried edible seaweed; Dried sea vegetables; Roasted laver; Roasted edible seaweed; Roasted sea vegetables; Laver powder; Edible seaweed powder; Sea vegetable powder; Vegetable and seaweed laver chips; Laver-based snack foods; Sea vegetable-based snack foods; Processed laver for food; Seaweed extracts for food; Processed spirulina
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/09/2021
FIMP
FINAL DISPOSITION PROCESSED
10/09/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/22/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/22/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2021
PUBO
PUBLISHED FOR OPPOSITION
04/06/2021
GPNX
NOTIFICATION PROCESSED BY IB
04/05/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/17/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/17/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/17/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/27/2021
RFNT
REFUSAL PROCESSED BY IB
02/21/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/18/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/17/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/17/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/02/2021
RFRR
REFUSAL PROCESSED BY MPU
02/02/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/15/2021
CNRT
NON-FINAL ACTION WRITTEN
01/14/2021
DOCK
ASSIGNED TO EXAMINER
12/30/2020
MAFR
APPLICATION FILING RECEIPT MAILED
10/23/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/19/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/15/2020
Continuous trademark protection
Get notified about every new filing that threatens V SAMWON FOOD or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.