REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/23/2026
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Official data from USPTO
BARILLA FOR PROFESSIONALS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
03/24/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
07/13/2020
Registration date
03/23/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/23/2021
Last transaction
03/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
VAN DEN ABEELEN, DEREK C
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "BARILLA'' in white stylized font, inside a pair of concentric ovals. The inner oval is red, and the outer oval is white and red outline. Below the ovals is the stylized wording "FOR PROFESSIONALS" in blue, with blue horizontal lines on each side of the wording "FOR". The remaining colour white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli -Società per Azioni
Representatives
Adam K Sacharoff Much Shelist, PC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fishnot live; Meat extracts; Meat; Preservedfrozendried and cooked fruits and vegetables; Marmalade; Compotes; Eggs; Milk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovynot live; Broth; Caviar; Jellies; Poultry and game; Soups; Fruitstinned; Vegetablestinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushroomspreserved; unflavoured and unsweetened gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetablespreserved; Vegetablescooked; Dried pulses; Lentilspreserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream being dairy products; Potato crisps; Low-fat potato crisps; Fishpreserved; Poultrynot live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Class 30
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cerealscereal-based snack foodscereal barscereal based energy bars; Bread; Pastry confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice being frozen water; Oat-based foodprocessed oats; Farinaceous foodsfarinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavouring in food and drinks; Star aniseed for use as a flavouring in food and drinks; Seasonings; Coffee flavourings other than essential oilsfor food or beverages; Flavouringsother than essential oilsfor food or beverages; Flavourings other than essential oilsfor food or beverages; Flavouringsother than essential oilsfor beverages; Flavouringsother than essential oilsfor cakes; Oatmeal; High-protein cereal bars; Stick liquorice being confectionery; Cocoa-based beverages; Beverages being cocoa-based beverages; Coffee-based beverages; Beverages being coffee-based beverages; Coffee based drinks; Chocolate-based beverages; Beverages being chocolate-based beverages; Drinking chocolate in the nature of chocolate-based beverages; Tea-based beverages; Baking soda being bicarbonate of soda for cooking purposes; Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats being candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon being spice; Caramels being candy; Condimentssauces; Crackers; Couscous being semolina; Cakes; Wheat flour; Flour; Fruit jellies being confectionery; Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto being sauce; Pizzas; Cereal preparationscereal-based snack foodsprocessed cerealscereal barscereal based energy bars; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers being seasonings; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets being ices; Spaghetti; Meat gravies; Pasta sauce; Noodles; Tarts; Vermicelli being noodles; Saffron for use as a food seasoning; Ginger in the nature of spice
Class 43
Services for providing food and drink; Providing temporary accommodation; Café services; Rental of temporary accommodation; Canteen services; Making hotel reservations for others; Temporary accommodation reservations; Self-service restaurant services; Hotel services; Bar services; Holiday camp services being providing temporary lodging at holiday camp; Food and drink catering; Motel services; Snack-bar services
Publications
History of USPTO decisions and trademark events.
37 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/15/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/30/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
06/30/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/23/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/14/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/23/2021
GPNX
NOTIFICATION PROCESSED BY IB
01/15/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/05/2021
PUBO
PUBLISHED FOR OPPOSITION
01/05/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/24/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/23/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/16/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/01/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
12/01/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/01/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
12/01/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/01/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/30/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/30/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/30/2020
RFNT
REFUSAL PROCESSED BY IB
11/29/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/19/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/19/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/19/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/19/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/19/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/19/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/12/2020
RFRR
REFUSAL PROCESSED BY MPU
11/12/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/25/2020
CNRT
NON-FINAL ACTION WRITTEN
10/24/2020
DOCK
ASSIGNED TO EXAMINER
10/23/2020
MAFR
APPLICATION FILING RECEIPT MAILED
10/10/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/06/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/01/2020
Continuous trademark protection
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