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Official data from USPTO

NIMM 2

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

NIMM 2

ST13

US500000079292043

Class

30

Filing

79292043

Registration

6848715

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

01/31/2023

Trademark type

Word

Nice classes

30

Filing date

06/18/2020

Registration date

09/20/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/20/2022

Last transaction

09/20/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

GB

Examiner

PARKS, KIMBERLY L

Law office

M30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Newmans Chocolates Limited

Representatives

Joseph F. Schmidt Taft Stettinius & Hollister LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Bases for the preparation of desserts and puddings for the food industrynamely flansice cream and all kinds of puddings as well as products containing milk and fruit in the nature of confectionery; bases for the preparation of cocoa productscompounds for dessert puddings; cocoa and chocolate drinks for the food industry; cocoa powder and chocolate powder; custard powder; prepared dough and filling mass and filling for pastries and confectionery made of sugar; flavourings and flavouring agents for foodsother than essential oils; sugar; glucose for culinary purposes; dextrose for culinary purposes; syrups for making tea and tea based beverages; cocoa; chocolatechocolate productschocolate candychocolate pralineschocolate barschocolate candy figuresconfectionerycandychocolate candypralinesfruit gumsyoghurt gums; preparations for bakery products and fine bakery productsmixes for cakescookiesmuffinsbrownieswafflespancakes; ice-creampastries; preparations for making the aforementioned productscocoa powdercake mixescookie mixespastry creammixes for making ice-creamcaramel based spread for pastries and chocolateschocolate based spread for pastries and chocolatescoffee mixescoffee spread for pastries and chocolatescoffee extractsmarzipan; baking powder; malt for human consumption for food purposes; ice bases for making ice cream; starch products for dietetic purposes and foodstuffsin particular for the preparation of dry glucose for culinary purposes; yeast extracts for human consumption; all goods also as semi- finished productsall goods also as dietetic food for non-medical purposes; corn starch

Publications

History of USPTO decisions and trademark events.

32 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/31/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/05/2023

FIMP

FINAL DISPOSITION PROCESSED

01/05/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/20/2022

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/20/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/20/2022

GPNX

NOTIFICATION PROCESSED BY IB

07/05/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/05/2022

PUBO

PUBLISHED FOR OPPOSITION

07/05/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/15/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

06/15/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/15/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/28/2022

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

02/13/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/26/2022

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

01/26/2022

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

11/26/2021

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

05/26/2021

GNSL

LETTER OF SUSPENSION E-MAILED

05/26/2021

CNSL

SUSPENSION LETTER WRITTEN

05/26/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/09/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/09/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/09/2021

RFNT

REFUSAL PROCESSED BY IB

11/14/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/28/2020

RFRR

REFUSAL PROCESSED BY MPU

10/28/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/05/2020

CNRT

NON-FINAL ACTION WRITTEN

10/04/2020

DOCK

ASSIGNED TO EXAMINER

09/22/2020

MAFR

APPLICATION FILING RECEIPT MAILED

08/25/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/21/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/20/2020

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