REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/06/2026
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Official data from USPTO
CACAOFRUIT EXPERIENCES
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079288323Class
1, 3, 31, 35, 40
Filing
79288323
Registration
6405731
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
07/06/2026
Trademark type
Combined
Nice classes
1, 3, 31, 35, 40
Filing date
03/20/2020
Registration date
07/06/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/06/2021
Last transaction
07/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
25
Owner location
CH
Examiner
LIEBL, ALEXANDRA
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a design of cacao seeds on a vine with three leaves. Above and curved around the design is the stylized wording "CACAOFRUIT" and below and curved around the design is the stylized wording "EXPERIENCES." All of the wording and design are within a circle outline.
Holders and representatives
Holders
Barry Callebaut AG
Barry Callebaut AG
Representatives
Alexander Reid White & Case LLP
Technical classification
Nice Classes
Class 1Class 3Class 31Class 35Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent
Class 3
Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit
Class 31
Unprocessed cocoa fruitcocoa shells and cocoa pods; fresh fruits and herbsraw cocoa shells and cocoa pods; agricultural cropshorticultural and forestry productshorticultural mulch made from cocoa shell and cocoa pod waste
Class 35
Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the fooddrinkspharmaceuticalcosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for televisionprint mediapostersmarketing brochuresdigital and online mediasocial mediaweb pages; import and export agencies
Class 40
Treatment and transformation of materialsfood processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making
Publications
History of USPTO decisions and trademark events.
42 publications found
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/02/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/19/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/10/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/07/2021
FIMP
FINAL DISPOSITION PROCESSED
11/06/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/06/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
07/06/2021
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
05/13/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/20/2021
PUBO
PUBLISHED FOR OPPOSITION
04/20/2021
GPNX
NOTIFICATION PROCESSED BY IB
04/18/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/31/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/31/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/31/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
03/27/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/15/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
03/15/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/15/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
03/15/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/15/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
02/25/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
02/23/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/10/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
02/10/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/10/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
02/10/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/10/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/05/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/05/2021
RFNT
REFUSAL PROCESSED BY IB
08/25/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/06/2020
RFRR
REFUSAL PROCESSED BY MPU
08/06/2020
MAFR
APPLICATION FILING RECEIPT MAILED
07/03/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/30/2020
CNRT
NON-FINAL ACTION WRITTEN
06/29/2020
DOCK
ASSIGNED TO EXAMINER
06/29/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/29/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/25/2020
Continuous trademark protection
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