REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/12/2026
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Official data from USPTO
SIMPLY SPREAD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
01/13/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/11/2019
Registration date
01/12/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/12/2021
Last transaction
01/13/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
PL
Examiner
GOODMAN,WENDY BETH
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa
Representatives
Alexander Lazouski Lazouski IP LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Nut based spreads
Class 30
Pastries; cakes; tarts and biscuits; bread rolls; bread; cereal bars and cereal based energy bars; rolled wafers; edible wafers; chocolate wafers; wafers; chocolate creamschocolate covered fondants; Bavarian creams; custards; cocoa based creams in the form of cocoa spreads; chocolate paste; chocolate spreads; pastries containing creams; bakery goods; chocolate coated fruits; candy; sugars; natural sweeteners; sweet coatings and fillingsedible shellac coatings for foodssugar glazechocolate based fillings for cakes and piesfruit jelly candy; bee productshoney; coffeeteas and cocoa and substitutes therefor; ice; ice creams; frozen yogurts and sorbets; salt; seasonings; flavourings and condimentssaucesajvar for use as a condimentbarbecue saucescaramel saucechili sauceschocolate syrupsdipping saucesfish saucesoyster saucesgravieshot saucesketchupmustardmayonnaisemaple syrupspestohoisin saucesmisosambal oeleks being condimentssriracha hot chili saucesoy saucesvinegar; processed grains; food starchesgoods made thereofstarch syrup; baking preparations in the nature of flourbaking powder and yeasts
Publications
History of USPTO decisions and trademark events.
22 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/07/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/19/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
04/19/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/12/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
01/12/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/27/2020
PUBO
PUBLISHED FOR OPPOSITION
10/27/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/07/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/21/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/17/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/16/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/16/2020
RFNT
REFUSAL PROCESSED BY IB
08/25/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/05/2020
RFRR
REFUSAL PROCESSED BY MPU
08/04/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/29/2020
CNRT
NON-FINAL ACTION WRITTEN
06/28/2020
MAFR
APPLICATION FILING RECEIPT MAILED
06/10/2020
DOCK
ASSIGNED TO EXAMINER
06/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/06/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/04/2020
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