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Official data from USPTO

LA VIEJA FABRICA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

LA VIEJA FABRICA

ST13

US500000079286696

Class

29

Filing

79286696

Registration

6242237

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

01/13/2026

Trademark type

Word

Nice classes

29

Filing date

03/12/2020

Registration date

01/12/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/12/2021

Last transaction

01/13/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

87

Owner location

ES

Examiner

FITZSIMONS,MICHAEL R

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

GRUPO ANGEL CAMACHO, S.L.

Representatives

Justin R. Young DTL Ltd.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Edible oils and fats; processed fruitsmushroomsvegetablesnutspulses; eggs and egg product being egg substitutes; fishshellfish and mollusksnot live; milk products excluding ice creamice milk and frozen yogurt; milk substitutes; edible fat; butter for use in cooking; concentrated butters; butter-based preparationsapple butterfruit buttershoney butter; suet for culinary purposes; meat balls; snacks consisting of nuts with husks being nut-based snack foods; snack foods based on vegetables of all kinds; nut-based snacks; potato-based snack foods; onion rings; nut-based food bars; bouillon; stock prepared; vegetable chips; bouillon concentrates; potato flakes; spreadsdairy creams in the nature of cream cheesecream fraichemeat-based spreadsfish-based spreadsshellfish-based spreadsvegetable-based spreadsfruit-based spreads; chickenmeat and fish croquettes; vegetable salads for appetizers; prepared vegetable salads; stews; prepared nuts; roasted nuts; powdered milk for food; French fries; prepared dishes consisting principally of meat; main courses based on vegetables of all kinds being prepared dishes consisting primarily of vegetables; pollen prepared as foodstuff; refrigerated dishes made with fish being prepared dishes consisting primarily of fish; fruit-based snack food; snack foods based on vegetables; tomato paste; jelliesjamscompotesfruit spreads and vegetable-based spreads; canned processed olives; cooked olives; dried olives; prepared processed olives; processed edible algae; dried edible seaweed; aloe vera prepared for human consumption; compotes; jams; creamy fruit spread being fruit-based spread; hazelnut spreads; vegetable jellies; meat jellies; jellies for food; cocoa butter for food; nut butter; marmalade; olive paste; pressed fruit paste; nut pastes in the nature of nut-based spreads; vegetable-based spreads; vegetable terrines being processed vegetables; finely chopped fruits being preserved fruits; fish pâté; food products based on fishfish cakesprocessed fish; ice cream shakes; milk shakes; yogurt-based beverages; milk beverages containing fruit; cream being a dairy product; coffee creamer in powder form; cream cheese spreads; non-alcoholic eggnog; curd; dulce de leche being condensed milk; butter; margarine; artificial cream being dairy product substitutes; tofu; buttermilk; whey; edible processed seedsnot being seasonings or flavorings; edible processed nuts; fruit jams; nut spreads; dairy spreads; meat pastes for spreading; fruit-paste spread being pressed fruit paste; fat-containing mixtures for spreadingcheese spreadsnut-based spreads; tomato purée; soups; vegetable soup preparations; vegetable mixes being processed vegetables; vegetable salads; preserved vegetables; vegetable-based meat substitutes

Publications

History of USPTO decisions and trademark events.

28 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

01/12/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

05/11/2021

FICS

FINAL DISPOSITION NOTICE SENT TO IB

04/20/2021

FIMP

FINAL DISPOSITION PROCESSED

04/20/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

04/12/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

01/12/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/27/2020

PUBO

PUBLISHED FOR OPPOSITION

10/27/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/07/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/17/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/12/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/11/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/11/2020

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

09/03/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

09/03/2020

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

09/03/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

09/03/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

09/03/2020

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

09/03/2020

RFNT

REFUSAL PROCESSED BY IB

08/07/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/23/2020

RFRR

REFUSAL PROCESSED BY MPU

07/23/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/18/2020

CNRT

NON-FINAL ACTION WRITTEN

06/17/2020

MAFR

APPLICATION FILING RECEIPT MAILED

06/09/2020

DOCK

ASSIGNED TO EXAMINER

06/05/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/05/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

06/04/2020

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