REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/30/2026
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Official data from USPTO
AROMITO ITALPEPE ROMA 1969
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
03/31/2026
Trademark type
Combined
Nice classes
21, 30
Filing date
03/31/2020
Registration date
03/30/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/30/2021
Last transaction
03/31/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
FALK, JONATHAN ROBERT
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the brown wording "AROMITO" with the dot above the "I" in red over a design of concentric rectangles with curved sides with the inner rectangle being blue with a black outline and the outer rectangle gray containing the white wording "ITALPEPE" with a black outline above the wording "ROMA V 1969" with the "V" in red and the remaining words in white all with a black outline. The remaining color white represents background or transparent areas only and is not claimed as a feature of the mark.
Holders and representatives
Holders
ITALPEPE 2 S.R.L.
Representatives
Jason L DeFrancesco DeFrancesco Lee LLC
Technical classification
Nice Classes
Class 21Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Spice millhand operated; manual spice mill; spice rack; non-electric spice crusher for kitchen use; spice jars sold empty; manual spice grinders; non-electric spice grinders
Class 30
Savory food flavourings for food other than essential oils; spice seasoning mixes; salt; seasoning mixes; dry seasoning mixes for stews; sauces being condiments; seaonsings for roastspotatoesfishgravybruschettasalads; spicysmoked or classic barbecue seasoning; seasoning for potatoes and vegetablesroast and fish with no added salt; spicy seasonings; food flavorings other than essential oils and seasonings; spice extracts for use as a food flavoring; spice preparationsspice rubsspices mixesspice blends; alimentary seasonings; spices in the form of powders; dried herbs; processed herbs; edible spices
Publications
History of USPTO decisions and trademark events.
29 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/23/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/23/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/23/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/01/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/10/2021
FIMP
FINAL DISPOSITION PROCESSED
07/09/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/30/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/30/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/12/2021
PUBO
PUBLISHED FOR OPPOSITION
01/12/2021
GPNX
NOTIFICATION PROCESSED BY IB
01/10/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/23/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/23/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/23/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2020
RFNT
REFUSAL PROCESSED BY IB
11/14/2020
RFNT
REFUSAL PROCESSED BY IB
08/14/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/30/2020
RFRR
REFUSAL PROCESSED BY MPU
07/30/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/23/2020
CNRT
NON-FINAL ACTION WRITTEN
06/22/2020
DOCK
ASSIGNED TO EXAMINER
06/19/2020
MAFR
APPLICATION FILING RECEIPT MAILED
05/30/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/21/2020
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