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Official data from USPTO

1804

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

1804

ST13

US500000079285793

Class

30

Filing

79285793

Registration

6522567

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

05/24/2022

Trademark type

Combined

Nice classes

30

Filing date

02/28/2020

Registration date

10/19/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/19/2021

Last transaction

10/19/2021

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

Moscow, RU

Examiner

BODRI, KRISTIN

Law office

L50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a blue background featuring yellow stars, a yellow and white sun, a yellow and orange planet with a light blue ring, and four orange and white pointed strands, in the center appears an oval carrier with a tan background, red outline, red and tan building, with "1804" in red between two horizontal dashes and a red and tan ribbon containing tan Cyrillic characters, beneath which are two lines of white Cyrillic characters.

Holders and representatives

Holders

Open-Type Joint Stock Company "Confectionary Concern Babaevsky"

Representatives

Alexander Lazouski Lazouski IP LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Buns; waffles; artificial coffee; confectionery made of sugar; confectionery for decorating Christmas trees; cakes; peanut confectionery made of sugar; almond confectionery made of sugar; cocoa; caramels; sweets; liquorice; peppermint sweets; coffee; crackers; marzipan; ice cream; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; chocolate beverages with milk; chocolate-based beverages; confectionerypastilles; cookies; fondants; pralines; gingerbread; sugar; cake dough; almond paste; fruit cakes; halvah; chocolate

Publications

History of USPTO decisions and trademark events.

29 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

05/24/2022

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

03/30/2022

XXCR

GENERIC MADRID TRANSACTION CREATED

03/29/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/19/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

10/19/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

09/18/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/03/2021

PUBO

PUBLISHED FOR OPPOSITION

08/03/2021

GPNX

NOTIFICATION PROCESSED BY IB

08/01/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/14/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/14/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/14/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/08/2020

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

08/19/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/19/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/05/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/05/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/05/2020

ALIE

ASSIGNED TO LIE

07/31/2020

RFNT

REFUSAL PROCESSED BY IB

07/24/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/17/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/07/2020

RFRR

REFUSAL PROCESSED BY MPU

07/07/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/05/2020

CNRT

NON-FINAL ACTION WRITTEN

06/04/2020

MAFR

APPLICATION FILING RECEIPT MAILED

06/02/2020

DOCK

ASSIGNED TO EXAMINER

05/27/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/27/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/21/2020

Continuous trademark protection

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