REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/30/2026
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Official data from USPTO
ALTN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
03/31/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
03/27/2020
Registration date
03/30/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/30/2021
Last transaction
03/31/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
24
Owner location
SG
Examiner
MASON, JARED MICHAEL
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
TEE YIH JIA FOOD MANUFACTURING PTE LTD
Representatives
Zachary T. Gordon Howard & Howard Attorneys PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat substitutes; substitutes for foodplant-based meat substitutesplant-based fish substitutesplant-based chicken substitutes; vegetarian foodstuffs made from edible oils and edible fatsvegetarian sausages; prepared meals consisting primarily of meat substitutes; beef steaks; steaks of meat; pork productspork tenderloin; cooked pork meat dishes; turkey burger patties being meat patties; uncooked hamburger patties; chicken productschicken wings; dried meat; chicken feet; substitutes for dairy in the nature of artificial cream; milk substitutes; butter substitutes; cheese substitutes; soya based dairy substitutesoya milk; meat-free nuggets being meat substitutes; meat-free rendang being prepared dishes consisting primarily of meat substitutes
Class 30
Fried rice; spring rolls; samosas; buns; shao mai being Chinese stuffed dumplings; wontons; Chinese stuffed dumplings in the nature of cooked gyoza; spaghetti sauce; nasi lemak being prepared meals consisting predominantly of coconut rice; chicken rice; laksa; pizza; gravies; meat-free spaghetti bolognese in the nature of prepared dishes consisting primarily of pasta
Publications
History of USPTO decisions and trademark events.
26 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/13/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/14/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/12/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
07/12/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/30/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/30/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/12/2021
PUBO
PUBLISHED FOR OPPOSITION
01/12/2021
GPNX
NOTIFICATION PROCESSED BY IB
01/10/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/23/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/23/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/23/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/07/2020
RFNT
REFUSAL PROCESSED BY IB
08/14/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/29/2020
RFRR
REFUSAL PROCESSED BY MPU
07/29/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/20/2020
CNRT
NON-FINAL ACTION WRITTEN
06/19/2020
DOCK
ASSIGNED TO EXAMINER
06/17/2020
MAFR
APPLICATION FILING RECEIPT MAILED
05/26/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/22/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/21/2020
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