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Official data from USPTO

GUSTO SORRENTO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GUSTO SORRENTO

ST13

US500000079283143

Class

30, 43

Filing

79283143

Registration

6219090

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

08/06/2026

Trademark type

Combined

Nice classes

30, 43

Filing date

03/04/2020

Registration date

12/15/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/10/2026

Last transaction

08/06/2026

Responsible office

United States Patent and Trademark Office

Status code

707

Official register

Principal Register

Drawing code

3

Owner type

98

Owner location

IT

Examiner

BLAZICH, JOAN MICHELE

Current location

Historical data usage

Mark description

The mark consists of the wording "GUSTO SORRENTO" in white stylized font where the "G" forms a white partial oval with a green inner border which encircles this wording. The entire mark is on a red background.

Holders and representatives

Holders

Sorrento Sapori e Tradizioni S.p.A.
Sorrento Sapori e Tradizioni S.r.l.
Sorrento Sapori e Tradizioni S.r.l.

Representatives

Nicholas D. Wells LEGENDS LAW GROUP, PLLC

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Processed grainsfood starches; bread; pastriescakestarts and biscuits being cookies; frozen cakes; frozen pizzas; filled baguettes; pizza basespizza dough; pre-baked pizzas crusts; brioches; cereal-based snack food; flour based savory snacksflour-based snack foods; snack foods consisting principally of breadbread sticks; pretzels; pies; prepared pizza mealsprepared meals consisting primarily of pizza; prepared meals in the form of pizzas; pizzas; prepared pizzas; preserved pizzas; uncooked pizzas; cereal-based savoury snackscereal-based snack foods; frozen pastries; frozen meals consisting primarily of pasta; fresh pizza; pizza crust mixes and pizza dough mixes; pizza crust; chilled pizzas; preparations for making pizza basespizza crust mixes; baguettes

Class 43

Serving food and drinks; mobile restaurant services; snack-bar services

Publications

History of USPTO decisions and trademark events.

27 publications found

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

08/06/2026

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

06/10/2026

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

06/10/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/01/2026

ES71

TEAS SECTION 71 RECEIVED

02/16/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

12/15/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/12/2021

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/20/2021

FIMP

FINAL DISPOSITION PROCESSED

03/20/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/15/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

12/15/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/29/2020

PUBO

PUBLISHED FOR OPPOSITION

09/29/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/09/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/24/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/18/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/18/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/18/2020

RFNT

REFUSAL PROCESSED BY IB

07/18/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/26/2020

RFRR

REFUSAL PROCESSED BY MPU

06/26/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/27/2020

CNRT

NON-FINAL ACTION WRITTEN

05/26/2020

DOCK

ASSIGNED TO EXAMINER

05/21/2020

MAFR

APPLICATION FILING RECEIPT MAILED

04/17/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/13/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/09/2020

Continuous trademark protection

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