REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/08/2025
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Official data from USPTO
MASTER KIM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
12/09/2025
Trademark type
Combined
Nice classes
29
Filing date
01/28/2020
Registration date
12/08/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/08/2020
Last transaction
12/09/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
WILSON,MARYNELLE WEST
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a chef having a scarf in red color outlined in black; a face and arm in light peach color with dark peach shading and black eyes, eyebrows, nose, and mouth, and hair in black color, all outlined in black; and chef clothes in white with grey shading and black buttons, all outlined in black. The chef appears above the white Korean characters translating to "MASTER KIM" and the white English wording "MASTER KIM" on a black background. The chef and wording appear within a black vertical oblong, and the background behind the chef features white wavy lines.
Holders and representatives
Holders
JK GLOBAL INC.
Representatives
Keith R. Obert Ware, Fressola, Maguire & Barber LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed sweet laver; processed sea tangleprocessed edible kelp; processed gulf weedprocessed algae for human consumption; processed edible brown seaweed; processed seastaghornprocessed edible seaweed; processed sea-weed fusiformeprocessed edible seaweed; processed green laver; processed laver; toasted sheets of laver; preserved edible seaweeds for food; alginates for use in foodstuffs for culinary purposes; agar-agar gelatine for culinary purposes; processed chlorella being algae for human consumption; processed sewing thread sea stringprocessed edible seaweed
Publications
History of USPTO decisions and trademark events.
22 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/13/2021
FIMP
FINAL DISPOSITION PROCESSED
03/12/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/08/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
12/08/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/22/2020
PUBO
PUBLISHED FOR OPPOSITION
09/22/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/20/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/13/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/12/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/12/2020
RFNT
REFUSAL PROCESSED BY IB
05/23/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/07/2020
RFRR
REFUSAL PROCESSED BY MPU
05/07/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/27/2020
CNRT
NON-FINAL ACTION WRITTEN
04/26/2020
DOCK
ASSIGNED TO EXAMINER
04/15/2020
MAFR
APPLICATION FILING RECEIPT MAILED
04/07/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/03/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/26/2020
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