REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/13/2025
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Official data from USPTO
B:PURE BÖCKER GLUTEN FREE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
10/14/2025
Trademark type
Combined
Nice classes
30
Filing date
12/23/2019
Registration date
10/13/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/13/2020
Last transaction
10/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
DE
Examiner
BROWN,TINA
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a peel containing the wording "B:PURE" above the wording "BÖCKER GLUTEN FREE".
Holders and representatives
Holders
Ernst Böcker GmbH & Co. KG
Representatives
Gary J. Nelson Lewis Roca Rothgerber Christie LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Leavenfood leavening agents; sour dough; starter cultures for making sour dough; food leavening agentsbaking ferments; gluten-free bread; cereal flour; processed cerealscereal powders; processed cereal chips; cereal preparationsprocessed cerealsbreakfast cerealscereal bars; preparations made from cerealscereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cerealscereal based energy bars; bread improvers being cereal based preparationsprocessed cereals; food preparations based on grainsgrain-based chipsgrain-based food barsprocessed grains; pseudocerealsprocessed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixturesbread mixesbiscuit mixescake mixes; batter mixesmixes for making baking battersmixes for making batters for fried foods; ready-to-bake dough productsbreadrollspizza crustspie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery productsextracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentratesbread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavouringsother than essential oilsfor foods; flavoringsother than essential oilsseasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastesfermented herbs; pizzabreadbiscuit dough mix; all the aforesaid goods being gluten-free
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/20/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/02/2021
FIMP
FINAL DISPOSITION PROCESSED
02/01/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/13/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
10/13/2020
GPNX
NOTIFICATION PROCESSED BY IB
07/31/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/28/2020
PUBO
PUBLISHED FOR OPPOSITION
07/28/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/15/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/15/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/20/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/01/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/29/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/29/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/29/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/29/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/29/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/29/2020
RFNT
REFUSAL PROCESSED BY IB
05/01/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/16/2020
RFRR
REFUSAL PROCESSED BY MPU
04/16/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/31/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/31/2020
CNRT
NON-FINAL ACTION WRITTEN
03/30/2020
DOCK
ASSIGNED TO EXAMINER
03/25/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/25/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/19/2020
Continuous trademark protection
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