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Official data from USPTO

UJICHA JAPANESE TEA

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

UJICHA JAPANESE TEA

ST13

US500000079280760

Class

30

Filing

79280760

Registration

6599499

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

36

Latest update

07/05/2022

Trademark type

Combined

Nice classes

30

Filing date

12/18/2019

Registration date

12/28/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/28/2021

Last transaction

12/28/2021

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

JP

Examiner

HAYASH, SUSAN C

Law office

N50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "UJICHA" in black stylized font above the three Japanese characters that transliterate to "UJICHA" in black with a deep green semi-circle above and below the Japanese characters above the word "JAPANESE" above the word "TEA" in black stylized font.

Holders and representatives

Holders

Kyoto Tea Cooperative

Representatives

M. Scott Alprin Alprin Law Offices, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionerycandy and chocolate containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hamburger sandwiches containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; seasonings other than spices containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparationsprocessed cerealscereal-based snack foodsbreakfast cereals containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant confectionery mixesinstant cake mixesinstant brownie mixesinstant muffin mixesinstant pudding mixes and instant doughnut mixes containing green tea made of tea leaves produced in four prefecturesKyotoNaraShiga and Mieprocessed in Kyoto prefecture by local manufacturers with a method originating from the Uji region

Publications

History of USPTO decisions and trademark events.

36 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/05/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/09/2022

FIMP

FINAL DISPOSITION PROCESSED

06/09/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/28/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

12/28/2021

GPNX

NOTIFICATION PROCESSED BY IB

10/24/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/12/2021

PUBO

PUBLISHED FOR OPPOSITION

10/12/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/22/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

09/22/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/22/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/09/2021

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

09/04/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/18/2021

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

08/18/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/15/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/14/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/14/2021

DOCK

ASSIGNED TO EXAMINER

04/13/2021

RFNT

REFUSAL PROCESSED BY IB

03/14/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/07/2021

GNRT

NON-FINAL ACTION E-MAILED

02/07/2021

CNRT

NON-FINAL ACTION WRITTEN

02/07/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/14/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/14/2021

ALIE

ASSIGNED TO LIE

01/12/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/01/2020

RFNT

REFUSAL PROCESSED BY IB

05/01/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/16/2020

RFRR

REFUSAL PROCESSED BY MPU

04/16/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/26/2020

CNRT

NON-FINAL ACTION WRITTEN

03/25/2020

MAFR

APPLICATION FILING RECEIPT MAILED

03/24/2020

DOCK

ASSIGNED TO EXAMINER

03/18/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/18/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/12/2020

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