REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/20/2025
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Official data from USPTO
BELLA FOOD EXPERT SINCE 1997
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
10/22/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
11/08/2019
Registration date
10/20/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/20/2020
Last transaction
10/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
BG
Examiner
CROWLEY,SEAN MICHAEL
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "BELLA" in red and "FOOD EXPERT SINCE 1997" in white and the design of a white and red rolling pin with yellow and red grain leaves appearing in front of a blue, red and white concentric circles, with the outermost portions of the mark containing a gray shadow. The color white also appears in the form of a reflection through the center of the mark.
Holders and representatives
Holders
B. A. (pessoa física)
Representatives
Alexander Lazouski LAZOUSKI IP LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible fats; margarine; butter; oils for food; sunflower oil for food; fat-containing mixtures being edible fats for bread slices; frozen vegetables; potato dough bites being frozen and fresh potato dumplings containingfrozen vegetablesstuffingfruitsmeat
Class 30
Bread rolls; flour-based dumplings; buns; pates en croute; crepes; Pelmeni being flour based dumplings stuffed with meat; pies; meat pies; confectionery being cookies; dough; traditional Bulgarian pie mainly consisting of flour (banitsi); Filo pastry; Filo pastry patties; frozen pastry stuffed; strudels; frozen strudels; puff pastry; frozen sandwiches; pizza base being pizza doughpizza sauce; Filo doughs; puff pastry dough; frozen Filo doughs; bites of puff pastry; rolls of puff pastry; pastries; Easter bread; pot pies; crisp breads; cereal products being cereal bars; potato flour
Publications
History of USPTO decisions and trademark events.
30 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/01/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/08/2021
FIMP
FINAL DISPOSITION PROCESSED
02/08/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/20/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
10/20/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/04/2020
PUBO
PUBLISHED FOR OPPOSITION
08/04/2020
GPNX
NOTIFICATION PROCESSED BY IB
07/31/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/15/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/15/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/15/2020
ALIE
ASSIGNED TO LIE
07/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/01/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/01/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/01/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/01/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/03/2020
RFNT
REFUSAL PROCESSED BY IB
04/24/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/08/2020
RFRR
REFUSAL PROCESSED BY MPU
04/08/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/24/2020
CNRT
NON-FINAL ACTION WRITTEN
03/23/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/18/2020
DOCK
ASSIGNED TO EXAMINER
03/14/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/14/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/12/2020
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