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Official data from USPTO

PANTEFF

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

PANTEFF

ST13

US500000079280652

Class

30

Filing

79280652

Registration

6208094

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

12/02/2025

Trademark type

Word

Nice classes

30

Filing date

02/06/2020

Registration date

12/01/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/01/2020

Last transaction

12/02/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

ES

Examiner

KIDWELL WALKER,JACLYN NOEMI

Law office

L20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Panteff Spain, S.L.

Representatives

Alexander Lazouski Lazouski IP LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cereal-based food preparations in the nature of cereal derived food barscereal based snack foodcereal based energy bars; bakery products; thin bread sticks; bread; sponge cakes; breadunleavened; snacks mainly consisting of bread; bagels; pita bread chips; bread concentrates being primarily bread; processed grainsstarches and goods made thereof in the nature of biscottibreadbread mixesbaker's products in the nature of biscuit mixpancake mix; and yeast; wholemeal bread mixtures; mixtures for making bakery products; bread crumb; unleavened bread; steamed bread; multigrain bread; pre-baked bread; bread crumbs; wholemeal bread; fresh bread; pita bread; raisin bread; rye bread; breadcrumbs; unfermented bread; gluten-free bread; toasted bread; panettone; breads and buns; preparations for making bakery products being mixes; cereal-based foodstuffs for human consumption in the nature of cereal derived food barscereal based snack foodcereal based energy bars; cereal-based prepared snacks; cereals; cereal flour; pastry and confectionery paste and dough; pastriescakespies and cookies; pastries; frozen dough; dough mixtures being a mix; pastry mixes

Publications

History of USPTO decisions and trademark events.

23 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

12/01/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/23/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/28/2021

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/08/2021

FIMP

FINAL DISPOSITION PROCESSED

03/08/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/01/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

12/01/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/15/2020

PUBO

PUBLISHED FOR OPPOSITION

09/15/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/26/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/13/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/13/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/12/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/12/2020

RFNT

REFUSAL PROCESSED BY IB

06/12/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/27/2020

RFRR

REFUSAL PROCESSED BY MPU

05/27/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/07/2020

CNRT

NON-FINAL ACTION WRITTEN

05/06/2020

DOCK

ASSIGNED TO EXAMINER

04/24/2020

MAFR

APPLICATION FILING RECEIPT MAILED

03/17/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/13/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/12/2020

Continuous trademark protection

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